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Designed to be easy to use and maintain, this Globe C9 Chefmate Food Slicer is ideal for your restaurant, deli, or kitchen. It has a 9" hard chromed special alloy hollow ground knife, increasing its longevity and making it easier to sharpen. It cuts 0 to 9/16" thickness. Its knife motor is fan-cooled and has permanently lubricated ball bearings. This protects it from potential overloads as well as increases its durability. It has a manual reset when needed. Its stainless steel ball bearings also ensure a smooth operation. This C9 Slicer is lightweight and space-saving for ease of use even in tight workspaces. It has an anodized aluminum finish and non-slip rubber feet.
Model | C9 |
---|---|
Volts | 115 V |
Hz | 60 Hz |
Phase | Single |
Amps | 2.0 A |
Plug | NEMA 5-15P |
Horsepower (HP) | 1/4 |
1-year labor (contact factory for details) | |
Dimensions (H x W x D) | 14.25" H x 19" W x 16.75" D |
Approximate Weight | 33 lbs |
Compact Design: 9" blade and 1/4 HP motor, perfect for small kitchens with limited space.
Versatile Slicing: Adjustable slice thickness from 0" to 9/16" to suit a variety of needs.
Built for Durability: Anodized aluminum construction ensures strength and ease of maintenance.
User-Friendly: Gravity feed system for simple operation by staff of all skill levels.
Safety Features: Includes a knife cover interlock and protective ring guard for secure use.
Q: What is the Globe C9 Chefmate 9" Manual Gravity Feed Slicer?
A: The Globe C9 Chefmate is a manual gravity feed slicer with a 9" hard chromed special alloy hollow ground knife and a 1/4 HP motor, designed for light-duty commercial use.
Q: What are the dimensions and weight of the Globe C9 slicer?
A: The slicer measures 19" in width, 16.75" in depth, and 14.25" in height, with a net weight of approximately 33 lbs.
Q: What are the electrical specifications for the Globe C9 slicer?
A: It operates on 115V, 60Hz, single-phase power, drawing 2 amps.
Q: Is the Globe C9 slicer suitable for commercial use?
A: Yes, it is designed for light-duty commercial applications, such as small delis and cafes.
Daily Maintenance:
Cleaning: After each use, allow the slicer to cool. Clean the food chute, slice deflector, and knife cover using warm water and mild detergent. Avoid using abrasive cleaners.
Grease Tray: Empty and clean the grease tray to prevent grease buildup.
Weekly Maintenance:
Knife Inspection and Sharpening: Use the top-mounted sharpener to maintain a sharp blade. Inspect the blade for any damage and sharpen as necessary.
Component Check: Ensure that all parts are secure, and tighten any loose components.
Monthly Maintenance:
Deep Cleaning: Thoroughly clean the slicer, including all hard-to-reach areas.
Electrical Check: Inspect the power cord and plug for signs of wear or damage.
General Tips:
Avoid Overloading: Do not overload the slicer to maintain its efficiency.
Storage: When not in use, cover the slicer to protect it from dust and debris.
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