Globe CM12 Chefmate #12 250 lb. Meat Grinder - GLCM12

Globe CM12 Chefmate #12 250 lb. Meat Grinder - GLCM12

This Globe CM12 Chefmate Meat Chopper has the capacity to grind up to 250 pounds of beef, pork, and venison in just an hour. Designed specifically for these meats, this Meat Chopper should not be used for poultry, cheese, or vegetables. It has a direct gear-driven transmission mounted on its ball bearings. Its gear box is permanently grease-lubricated for increased durability. Its 1 HP motor has a manual reset overload protection. This CM12 has a top-mounted handle with tray support, a stainless steel product tray, and stuffing tube. It also comes with a knife and plastic food pusher.

Features 

• Powerful, high torque motor, with manual reset overload protection
• Direct gear-driven transmission, mounted on ball bearings
• Permanent grease-lubricated gear box
• Forward/reverse switch
• Compact size and seamless construction
• Top-mounted handle with tray support
• Non-slip rubber feet

Standard Accessories

• Knife
• Stainless steel product tray
• 1/4" (6mm) plate
• 5/16" (8mm) plate
• Stuffing tube (requires a stuffing plate, not included)
• Plastic food pusher

Specifications

What our Experts Think

• High-Performance Motor: The Globe CM12 Chefmate meat grinder boasts a powerful 1 horsepower motor, capable of grinding up to 250 pounds of meat per hour, making it ideal for busy kitchens.

• Durable Construction: Built with stainless steel for both the exterior and internal components like the cylinder and worm gear, it ensures long-lasting performance and easy maintenance.

• User-Friendly Features: Equipped with a forward/reverse switch, overload protection, and non-slip rubber feet, this grinder is designed for safe, efficient, and stable operation.

• Comprehensive Accessories: Includes essential tools like a knife, product tray, 1/4" and 5/16" grinding plates, stuffing tube, and a food pusher, offering everything needed for immediate use.

• Compact Design: With a space-efficient design, the CM12 fits comfortably on countertops without taking up excessive room, making it a great choice for kitchens with limited space.

Q&A

Q: What is the Globe CM12 Chefmate #12 250 lb. Meat Grinder?
The Globe CM12 Chefmate is a countertop electric meat grinder with a 1 horsepower motor, designed for commercial kitchens. It can grind up to 250 pounds of meat per hour and features a #12 head size for efficient grinding.

Q: How does the Globe CM12 enhance food preparation?
Its powerful motor and efficient gear-driven system allow for quick and consistent grinding of various meats, preserving their natural flavors. The compact design saves counter space while maintaining high productivity.

Q: Who is the Globe CM12 ideal for?
The Globe CM12 is ideal for small to medium-sized commercial kitchens, butcher shops, and foodservice establishments that need reliable and efficient meat grinding.

Q: Is the Globe CM12 easy to operate and maintain?
Yes, it features user-friendly controls and stainless steel construction, making it easy to clean and maintain.

Q: What are the dimensions and weight of the Globe CM12?

• Width: 8.625 inches

• Depth: 16.25 inches

• Height: 19 inches

• Weight: Approximately 69 pounds

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Turn off the griddle and allow it to cool to a safe temperature.

• Remove the grease trough and catch tray; empty and clean them thoroughly to prevent grease buildup.

• Wipe the griddle surface with a damp cloth and mild detergent to remove food residues.

• Deep Cleaning:

• Periodically, inspect the burner area for debris or grease accumulation.

• Ensure that the burner ports are clean and free from obstructions to maintain efficient heating.

• Operational Checks:

• Inspect the Gas Supply:

• Regularly check the gas connection for leaks or damage.

• Ensure that the unit is properly connected to the appropriate gas supply (natural gas or propane) and that the pressure regulator is functioning correctly.

• Test the Ignition System:

• Verify that the ignition system operates reliably, igniting the burner promptly when the control knob is turned.

• Burner Maintenance:

• Clean Burner Ports:

• Use a soft brush or compressed air to clear any debris from the burner ports, ensuring even flame distribution.

• Check Flame Characteristics:

• Observe the burner flames during operation; they should be blue with minimal yellow tipping.

• If flames appear irregular or the burner does not ignite properly, consult the manufacturer's troubleshooting guide or contact a qualified technician.

• General Maintenance:

• Inspect for Leaks:

• Periodically apply a soapy water solution to all gas connections to check for leaks.

• Verify Stability:

• Ensure that the griddle is securely positioned on its adjustable legs and that it remains level during operation.

• Storage and Downtime:

• Cover the Griddle:

• When not in use, especially during extended periods, cover the griddle to protect it from dust and debris.