Globe FS14 Manual Traditional Flywheel Slicer - GLFS14

Globe FS14 Manual Traditional Flywheel Slicer - GLFS14

Thie Globe FS14 is a durable, easy to clean Flywheel Slicer. With a vintage design, it comes with a traditional 14" diameter hollow ground chrome-plated carbon steel precision knife. It accommodates oversized products up to 11" wide and 9.5" high. It has a built-in knife sharpener for user convenience and a ring guard for blade protection. The FS14 is fully hand-operated but comes with the largest low-resistance flywheel for superior speed control and easy operation. It has an aluminum construction, trimmed in stainless steel.

Features 

• Traditional 14" (350mm) diameter hollow ground chrome-plated carbon steel precision knife
• Accommodates oversized product up to 11" wide and 9.5" high
• Built-in knife sharpener
• Fully hand-operated, no electrical connection required
• Largest low-resistance flywheel for superior speed control and easy operation
• Designed for ease of cleaning; meets demanding sanitation certification requirements
• Ring guard for blade protection
• Precision slice adjustment with 9 settings from tissue-thin up to 3/32" (2.5mm)
• Aluminum construction with stainless steel trim
• Baked enamel paint and premium decorative gold detailing
• Authentic Italian marble receiving shelf

Specifications

Video

What our Experts Think

• Precision Slicing: The Globe FS14 features a 14" chrome-plated carbon steel blade with nine adjustable thickness settings, allowing for tissue-thin to 3/32" (2.5mm) cuts—perfect for prosciutto, deli meats, and specialty charcuterie.

• Manual Operation: This traditional flywheel slicer is completely hand-operated, offering full control over slice speed and consistency without the need for electricity. It handles large products up to 11" wide and 9.5" tall with ease.

• Heavy-Duty Build: Built with a cast aluminum body and stainless steel trim, the FS14 is made for rigorous daily use in commercial kitchens, butcher shops, and artisan delis.

• Built-In Safety and Sharpening: Includes a protective ring guard around the blade and a built-in sharpening unit to maintain razor-sharp slicing performance over time.

• Classic Aesthetic: The hand-painted red enamel finish with gold detailing adds an eye-catching, vintage look—perfect for open kitchens or display slicing.

Q&A

Q: What is the Globe FS14 Manual Traditional Flywheel Slicer?
A: The Globe FS14 is a manual flywheel meat slicer with a 14-inch chrome-plated carbon steel blade, designed for precision slicing of cured meats like prosciutto. It features a traditional Italian aesthetic and manual operation—no electricity required.

Q: What materials and design details are used?
A: Built with aluminum and stainless steel components, it’s finished with baked enamel paint and decorative gold trim for a vintage look with modern durability.

Q: Does it require electricity to operate?
A: No, the FS14 is fully hand-operated, giving you complete control without the need for power.

Q: What are the dimensions and weight?
A: The slicer measures approximately 27.95" W x 34.25" D x 31.5" H and weighs about 179 pounds (81 kg).

Q: Are there optional accessories available?
A: Yes, optional upgrades include a heavy-duty stand with locking casters and a genuine Italian marble receiving tray.

Maintenance Tips

• Regular Cleaning and Sanitizing:

• After Each Use:

• Unplug the slicer and set the slice thickness to zero.

• Remove the product tray, slice deflector, and sharpener.

• Hand wash all removable components with warm water and mild detergent.

• Wipe down the entire slicer, including the blade, with a clean cloth dampened with warm, soapy water.

• Rinse and sanitize all parts, then allow them to air dry completely before reassembly.

• Deep Cleaning:

• Periodically, conduct a thorough cleaning by disassembling additional parts as specified in the user manual.

• Pay special attention to areas where food particles may accumulate, ensuring all nooks and crevices are free from debris.

• Blade Maintenance:

• Regular Inspection:

• Before each use, inspect the blade for any signs of wear, nicks, or damage.

• Sharpening:

• Utilize the built-in sharpener to maintain the blade's edge.

• Follow the manufacturer's instructions for sharpening frequency and technique to ensure consistent slicing performance.

• Operational Checks:

• Flywheel and Gears:

• Ensure the flywheel operates smoothly without resistance.

• Lubricate moving parts as recommended in the user manual to prevent wear and tear.

• Safety 

• Verify that the blade protection ring and other safety mechanisms are intact and functioning correctly.

• Inspection for Damage:

• Regularly examine the slicer for any damaged or broken parts.

• If any components are found to be compromised, discontinue use immediately and consult an authorized service technician for repairs.

• Storage:

• When not in use, cover the slicer to protect it from dust and contaminants.

• Store in a dry, clean environment to prevent corrosion and maintain hygiene standards.