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Equipped for medium-duty applications, this Globe G10 Manual Slicer is ideal for your restaurant, deli, or kitchen. Its hollow ground knife is made from a hard chromed alloy to increase its longevity and make it easier to sharpen. This blade easily slices 0 to 9/16" thick meat, fruits, and vegetables. It has an extended rod and chute to accommodate products of various sizes, including items up to 10.5" long. Its pyramid-shaped end teeth improve product hold, preventing items from sliding out during the slicing process. It has a large product receiving area and its stainless steel ball-bearing chute ensures a smooth sliding movement.
This G10 Food Slicer has an anodized aluminum construction. It has an ergonomically designed, dual-purpose handle and non-slip rubber feet. Its knife has a cover interlock which is both easy to install and remove. It has a permanently attached knife ring guard and a sealed splash zone. This added feature increases sanitation and protects electrical components. Its metal bottom is enclosed for easy cleaning. Its ON/OFF switch and knife hub are moisture-proof and easy to clean. These features make this Slicer reliable, easy to use, and easy to consistently maintain.
Model | G10 |
---|---|
Electrical Information | |
Volts | 115 |
Hz | 60 |
Phase | Single |
Amps | 3.0 |
Plug | NEMA 5-15P |
HP | 1/3 |
1-year labor (contact factory for details) | |
Dimensions | 14.5" H x 17.5" W x 21.25" D |
Approximate Weight | 43 lbs. |
Efficient Slicing Capacity: The Globe G10 is designed for medium-duty use, capable of handling up to 2 hours of meat slicing and 45 minutes of cheese slicing daily, making it suitable for small to medium-volume operations.
Adjustable Slice Thickness: With a slice thickness range from 0 to 9/16", this slicer offers versatility to accommodate various menu items.
Durable Construction: Constructed with anodized aluminum, the G10 ensures longevity and is easy to clean, maintaining a professional appearance in your kitchen.
Powerful Motor: Equipped with a 1/3 HP belt-driven motor, it delivers consistent performance for daily slicing tasks.
User-Friendly Design: Features like a 35-degree angled food chute and an ergonomically designed handle facilitate comfortable operation and efficient food processing.
Safety Features: Includes a knife cover interlock to prevent operation without the cover, enhancing user safety during operation.
Maintenance Convenience: Comes with a top-mounted, all-metal knife sharpener, ensuring the blade remains sharp for optimal performance and simplifying maintenance
Q: What is the Globe G10 10" Manual Gravity Feed Slicer?
A: The Globe G10 is a manual gravity feed slicer with a 10" hard-chromed special alloy knife, powered by a 1/3 horsepower motor. It is designed for commercial kitchens, ideal for slicing meats and cheeses with precision.
Q: What are the dimensions and weight of the Globe G10?
A: The slicer measures 14.5" in height, 17.5" in width, and 21.25" in depth, weighing approximately 43 lbs.
Q: What applications is the Globe G10 suitable for?
A: Ideal for small to medium-volume operations such as delis, sandwich shops, and cafeterias, handling up to 2 hours of meat slicing and 45 minutes of cheese slicing per day.
Q: How do I clean and maintain the Globe G10 Slicer?
Regular cleaning involves removing the slice deflector, knife cover, and sharpener. It also features motor overload protection with a manual reset to prevent damage.
Clean the Slicing Components: After each use, unplug the slicer and allow it to cool. Remove the knife and carriage for thorough cleaning. Wash all removable parts with warm, soapy water, ensuring all food residues are removed. Use a soft brush to clean hard-to-reach areas. Rinse and dry all components thoroughly before reassembling.
Sanitize the Slicer: After cleaning, sanitize all surfaces that come into contact with food using a food-safe sanitizer. Allow the parts to air dry completely.
Weekly Maintenance:
Inspect and Lubricate: Check moving parts like the carriage, knife, and motor for wear or damage. Lubricate the slicer’s moving components as per the manufacturer's instructions to keep it running smoothly.
Sharpen the Knife: Use the top-mounted removable sharpener to maintain the knife's sharpness. Regular sharpening will ensure consistent slicing performance and reduce strain on the motor.
Monthly Maintenance:
Deep Cleaning: Disassemble the slicer completely and clean all internal components thoroughly, making sure no food particles remain.
Professional Inspection: Consider scheduling a professional service check to assess the slicer's condition and address any potential issues.
General Tips:
Always unplug the slicer before cleaning, maintenance, or inspection.
Use mild detergents and food-safe sanitizers to clean the slicer, avoiding harsh chemicals that could damage the equipment.
Keep an eye on the slicer's performance, and address any unusual noises or issues promptly to ensure safe operation.
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