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Equipped for medium-duty applications, this Globe G12 Manual Slicer is ideal for your restaurant, deli, or kitchen. Its hollow ground knife is made from a hard chromed alloy to increase its longevity and make it easier to sharpen. This blade easily slices 0 to 9/16" thick meat, fruits, and vegetables. It has an extended rod and chute to accommodate products of various sizes, including items up to 10.5" long. Its pyramid-shaped end teeth improve product hold, preventing items from sliding out during the slicing process. It has a large product receiving area and its stainless steel ball-bearing chute ensures a smooth sliding movement.
This G12 Food Slicer has an anodized aluminum construction. It has an ergonomically designed, dual-purpose handle and non-slip rubber feet. Its knife has a cover interlock which is both easy to install and remove. It has a permanently attached knife ring guard and a sealed splash zone. This added feature increases sanitation and protects electrical components. Its metal bottom is enclosed for easy cleaning. Its ON/OFF switch and knife hub are moisture-proof and easy to clean. These features make this Slicer reliable, easy to use, and easy to consistently maintain.
Model | G12 |
---|---|
Electrical Information | |
Volts | 115 |
Hz | 60 |
Phase | Single |
Amps | 3.0 |
Plug | NEMA 5-15P |
HP | 1/2 |
1-year labor (contact factory for details) | |
Dimensions | 17.25" H x 25" W x 25.25" D |
Approximate Weight | 61 lbs. |
Efficient Performance: The Globe G12 is powered by a 1/2 horsepower motor, providing reliable and consistent slicing, perfect for small to medium-volume operations.
Precision Slicing: Equipped with a 12" diameter hard chromed special alloy blade, the G12 allows for adjustable slice thicknesses ranging from 0 to 9/16", ideal for various food preparation needs.
User-Friendly Design: Featuring an ergonomically angled food chute and a smooth ball bearing chute slide, the slicer ensures easy and comfortable operation for users.
Durable Construction: Constructed from anodized aluminum, the G12 slicer is built to last and is easy to clean, maintaining high hygiene standards.
Q: What is the Globe G12 12" Manual Gravity Feed Slicer?
The Globe G12 is a manual gravity feed slicer with a 12-inch blade and a 1/2 horsepower motor, designed for medium-duty use in commercial kitchens.
Q: How does the Globe G12 enhance food preparation?
Its ergonomic design, with an angled food chute and pyramid-shaped end weight, ensures easy slicing of meats, cheeses, and vegetables with reduced effort.
Q: Who would benefit from using the Globe G12?
Ideal for small to medium-sized businesses such as delis, sandwich shops, and restaurants, the G12 handles up to 4 hours of meat slicing and 2 hours of cheese slicing daily.
Q: Is the Globe G12 easy to operate and maintain?
Yes, it features a user-friendly design with an ergonomic handle, and components like the knife sharpener and slice deflector are simple to clean and maintain.
Q: What are the dimensions and weight of the Globe G12?
The slicer measures approximately 25 inches in length, 17.25 inches in width, and 25.25 inches in height, weighing about 67 pounds.
Regular Cleaning:
After Each Use:
Turn off and unplug the slicer before cleaning.
Clean with a damp cloth and mild detergent, ensuring all food particles are removed from the knife and ring guard.
Avoid using abrasive cleaners to prevent damage to the slicer surfaces.
Disassembly:
Remove the grease collection pan and wash all removable parts with warm water and mild detergent.
Thoroughly scrub all surfaces to remove any food residue.
Knife Sharpening:
Regularly check the sharpness of the knife. If needed, use the built-in knife sharpener to maintain cutting efficiency.
Follow the manufacturer's instructions carefully for safe and proper sharpening.
Lubrication:
Lubricate moving parts periodically to ensure smooth operation.
Apply a few drops of food-safe lubricant to the pusher and vertical sliding lever as outlined in the user manual.
Operational Checks:
Test the slicer to ensure the knife operates smoothly and the slices are uniform.
Adjust the thickness dial as needed, ensuring it operates correctly from 0 to 9/16 inches.
General Inspections:
Inspect the power cord and plug for wear or damage. Replace any damaged parts immediately.
Check all screws and fastenings to ensure they are secure and tight.
Storage and Placement:
Store the slicer in a clean, dry area to prevent exposure to moisture and contaminants.
Keep the slicer covered when not in use to avoid dust and dirt buildup.
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