Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BRKR

Q: What is the MTB-5BRKR used for?
A: A commercial 5-tap glycol-cooled draft tower designed for serving beer or wine in bars, restaurants, and premium beverage systems.

Q: How many drinks can it serve at once?
A: It supports 5 independent faucets for simultaneous multi-beverage dispensing.

Q: What cooling system does it use?
A: It uses the Kool-Rite™ integrated glycol cooling system for precise, consistent temperature at the tap.

Q: What materials is it made from?
A: Polished brass exterior with stainless steel product lines, shanks, and faucets for durability and hygiene.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and built for high-volume professional bar and restaurant environments.

Q: What are its key benefits?
A: Stable glycol cooling, premium brass presentation, 5-tap efficiency, corrosion-resistant build, and consistent pour quality for draft beer and wine systems.

• Line cleaning every 2 weeks: Flush beer and wine lines with approved alkaline cleaner to prevent buildup and flavor contamination.
• Deep sanitize regularly: Disassemble faucets, shanks, and contact parts; soak in food-safe sanitizer to eliminate bacteria.
• Maintain glycol system: Ensure proper glycol flow and temperature stability for consistent, foam-free pours.
• Check gas pressure: Keep CO₂/N₂ levels correctly balanced to avoid over-carbonation or flat pours.
• Inspect seals & fittings: Replace worn O-rings and gaskets to prevent leaks and maintain pressure integrity.
• Clean drip tray daily: Empty and sanitize to prevent odor, mold, and residue buildup.
• Protect finish: Wipe stainless/brass surfaces with non-abrasive cleaner to avoid scratching or corrosion.
• Schedule professional servicing: Periodic system inspection ensures long-term reliability of cooling and dispense performance.