Micro Matic USA Draft Beer & Wine Dispensers - MTB-5PSSKR

Q: What is the MTB-5PSSKR used for?
A: A commercial 5-tap glycol-cooled draft tower designed for serving beer or wine in bars, restaurants, and high-volume beverage systems.

Q: How many beverages can it serve at once?
A: It features 5 independent faucets for simultaneous multi-drink dispensing.

Q: What cooling system does it use?
A: Integrated Kool-Rite™ glycol cooling system for precise temperature control at the tap.

Q: What materials is it made from?
A: Polished stainless steel construction with stainless product lines, shanks, and faucets for durability and hygiene.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and built for demanding commercial bar and restaurant environments.

Q: What are its key benefits?
A: Stable glycol cooling, consistent pours, corrosion-resistant stainless build, and reliable multi-tap performance for professional draft systems.

• Flush lines every 2 weeks: Use approved alkaline cleaner to prevent buildup and cross-flavor contamination in beer and wine lines.
• Deep sanitize regularly: Disassemble faucets, shanks, and contact points; soak in food-safe sanitizer to maintain hygiene.
• Maintain glycol cooling system: Ensure proper glycol level and circulation for stable, consistent dispensing temperature.
• Check CO₂/N₂ pressure: Keep gas levels properly balanced to avoid foamy or flat pours.
• Inspect seals & fittings: Replace worn O-rings and gaskets to prevent leaks and pressure loss.
• Clean drip tray daily: Empty and sanitize to avoid odor, mold, and bacteria buildup.
• Polish stainless steel exterior: Use non-abrasive cleaner to preserve finish and prevent corrosion.
• Schedule preventive servicing: Periodic inspection of cooling, gas, and line systems ensures long-term reliability and performance.