Micro Matic USA Draft Beer & Wine Dispensers - MTB-6BRKR

Q: What is the MTB-6BRKR used for?
A: A commercial 6-tap glycol-cooled mushroom draft tower designed for dispensing beer or wine in bars, restaurants, and high-volume draft systems.

Q: How many beverages can it serve at once?
A: It features 6 independent faucets for simultaneous multi-drink service.

Q: What cooling system does it use?
A: It uses an integrated Kool-Rite™ glycol cooling system that maintains consistent temperature right at the point of dispense.

Q: What materials is it made from?
A: Polished brass exterior with stainless steel product lines, shanks, and copper coolant lines for durability and sanitary performance.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and built for heavy-duty use in bars, restaurants, and beverage service environments.

Q: What are its key benefits?
A: Stable glycol cooling, 6-tap high-volume output, corrosion-resistant build, and consistent professional draft quality for beer and wine systems.

• Clean beer & wine lines every 2 weeks: Flush with brewery-approved alkaline cleaner to remove yeast, sugar, and protein buildup that affects taste and flow.
• Deep sanitize system regularly: Disassemble faucets, shanks, and liquid-contact parts; soak in food-safe sanitizer for full hygiene control.
• Maintain glycol cooling system: Ensure proper glycol level and circulation for stable dispensing temperature and consistent pours.
• Check CO₂/N₂ pressure: Keep gas regulators properly set to prevent over-foaming or flat pours and maintain beverage quality.
• Inspect seals and fittings: Replace worn O-rings and gaskets to prevent leaks and pressure loss.
• Clean drip tray daily: Empty and sanitize to prevent bacteria, odor, and residue buildup.
• Polish stainless/brass surfaces: Use non-abrasive cleaner only to protect finish and avoid corrosion.
• Schedule preventive servicing: Periodic inspection of cooling, gas, and dispensing components ensures long-term reliability and performance.