Micro Matic USA Draft Beer & Wine Dispensers - MTB-6PSSKR

What our Experts Think

• Premium 6-tap glycol system: The MTB-6PSSKR is built for high-volume bars and restaurants that require consistent temperature control and fast multi-beverage dispensing from a single tower.
• Kool-Rite™ glycol cooling technology: Integrated cooling keeps beer and wine cold all the way to the faucet, reducing foam and ensuring stable, high-quality pours during peak service.
• High-output efficiency: Six stainless steel faucets allow simultaneous service, improving speed, reducing queues, and increasing bar productivity.
• Durable stainless steel construction: Polished stainless steel finish with stainless product lines and shanks ensures long-term durability, hygiene, and corrosion resistance in demanding environments.
• Compact mushroom tower design: Space-saving 12" countertop footprint delivers strong stability while maximizing usable bar space and maintaining an ergonomic pouring height.
• Commercial-grade reliability: NSF-certified construction and heavy-duty components make it suitable for continuous operation in professional hospitality settings.
• Built for consistency under pressure: Designed to maintain steady performance even during peak rushes, ensuring every pour stays consistent from first glass to last.

Q&A

Maintenance Tips

• Flush product lines biweekly: Clean beer and wine lines every 14 days using brewery-approved alkaline solution to prevent yeast, sugar, and protein buildup that affects flavor and flow.
• Deep sanitize all contact parts: Regularly disassemble faucets, shanks, and fittings; soak in food-safe sanitizer to maintain hygiene and prevent contamination.
• Maintain glycol cooling system: Ensure proper glycol level and circulation for stable dispensing temperature and consistent, foam-free pours.
• Check CO₂/N₂ pressure balance: Keep gas regulators correctly set to avoid over-carbonation (foaming) or under-carbonation (flat pours).
• Inspect seals & connections: Replace worn O-rings and gaskets to prevent leaks and maintain system pressure integrity.
• Clean drip tray daily: Empty and sanitize to prevent bacteria, odors, and residue buildup.
• Protect stainless finish: Use non-abrasive cleaner only to preserve polished surfaces and prevent corrosion.
• Schedule preventive servicing: Periodic professional inspection of cooling, gas, and dispense components ensures long-term reliability and performance