Skip to product information
1 of 10

Micro Matic USA

Micro Matic USA Draft Beer & Wine Dispensers - MTM-3BRKR

Micro Matic USA Draft Beer & Wine Dispensers - MTM-3BRKR

review stars 1 Review

5% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,359.07 Sale price $1,291.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$28.99

$70.00

$66.99

Add-Ons Bundle

$30.00

$28.99

$70.00

$66.99

Bundle Offer

$100.00

$95.98

Recently Viewed

Micro Matic USA  Draft Beer & Wine Dispensers - MTM-3BRKR

Model MTM-3BRKR | Kool-Rite Glycol-Cooled

Put a spotlight on every pour. Micro Matic’s Mini Mushroom™ tower pairs a compact, eye-catching profile with brewery-grade performance, ensuring your guests taste beer exactly as the brewer intended—crisp, cold, and uncontaminated.

Features
  • Polished brass exterior with signature beaded column—adds an instant focal point to any bar.
  • Three 100 % stainless-steel faucets, shanks, and product lines—no flavor carry-over and fully NSF compliant.
  • Integrated Kool-Rite™ glycol module maintains consistent 38 °F pours even on long-draw systems—just “Plug-N-Pour.”
  • Compact 6" base footprint and 7-5/16" column fit tight countertops without sacrificing stability.
  • 10-1/4" faucet height accommodates tall pint glasses, steins, and growlers.
  • Modular construction for quick installation and easy service access.
What our Experts Think
  • Compact glycol-cooled performance: The MTM-3BRKR is a mini mushroom 3-tap tower built for small commercial bars that still demand precise temperature control and consistent draft quality.
  • Kool-Rite™ cooling system: Integrated glycol cooling keeps beer and wine lines cold all the way to the faucet, reducing foam and ensuring stable, repeatable pours.
  • 304 stainless steel product path: Stainless steel lines and shanks help maintain beverage purity, hygiene, and long-term corrosion resistance under daily commercial use.
  • Polished brass finish design: Premium brass exterior delivers a strong visual presence while remaining durable enough for high-traffic hospitality environments.
  • Space-efficient 3-tap layout: Three faucets provide efficient multi-beverage service without taking up valuable counter space, ideal for secondary bars or tight layouts.
  • Stable countertop installation: Mushroom base design improves balance and rigidity, supporting smooth operation during frequent pours.
  • Commercial-grade reliability: Built to NSF standards with heavy-duty components designed for continuous service and long-term operational consistency.
Q&A

Q: What is the MTM-3BRKR used for?
A: A commercial 3-tap glycol-cooled “mini mushroom” draft tower designed for serving beer or wine in bars, restaurants, and compact draft systems.

Q: How many beverages does it serve at once?
A: It features 3 independent faucets for simultaneous multi-beverage dispensing.

Q: What cooling system does it use?
A: It uses the integrated Kool-Rite™ glycol cooling system to maintain precise beverage temperature at the tap for consistent pours.

Q: What is it made of?
A: Polished brass exterior with stainless steel product lines and shanks, plus copper coolant lines for durability and sanitary performance.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and built for professional bar and restaurant environments requiring reliable draft performance.

Q: What are its key benefits?
A: Stable glycol-cooled temperature control, compact footprint, corrosion-resistant construction, and consistent high-quality draft dispensing for beer and wine.

Maintenance Tips
  • Flush lines every 2 weeks: Use approved alkaline cleaning solution to remove yeast, sugar, and protein buildup that affects taste and flow.
  • Deep sanitize all contact parts: Regularly disassemble faucets, shanks, and beer/wine contact components; soak in food-safe sanitizer to maintain hygiene and prevent contamination.
  • Maintain glycol cooling system: Ensure proper glycol level and circulation in the Kool-Rite system to keep consistent serving temperature and reduce foaming.
  • Check CO₂/N₂ pressure: Keep regulators properly balanced to avoid over-carbonation (excess foam) or flat pours.
  • Inspect seals & fittings: Replace worn O-rings and gaskets to prevent leaks and maintain system pressure integrity.
  • Clean drip tray daily: Empty and sanitize to prevent bacteria, odors, and residue buildup.
  • Polish stainless/brass finish: Use non-abrasive cleaner only to protect appearance and prevent corrosion.
  • Schedule preventive servicing: Regular inspection of cooling, gas, and dispense lines ensures long-term reliability and consistent performance.