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Micro Matic USA

Micro Matic USA Draft Beer & Wine Dispensers - MTM-3PSSKR

Micro Matic USA Draft Beer & Wine Dispensers - MTM-3PSSKR

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Micro Matic USA  Draft Beer & Wine Dispensers - MTM-3PSSKR

Model MTM-3PSSKR • Polished Stainless Steel • Glycol-Cooled Kool-Rite • NSF Certified

Bring eye-catching style and uncompromising performance to your bar top with Micro Matic’s stainless-steel Mini-Mushroom draft tower. At just 7 ⅜" wide, this compact tower fits almost anywhere while its distinctive beaded column turns every pour into a focal point. Inside, the factory-installed Kool-Rite module bathes all three stainless-steel product lines in glycol, delivering ice-cold, flavor-pure beer right to the glass.

Features
  • Marketing power – polished “mushroom” head commands attention at the point of sale.
  • Three 304 stainless-steel faucets with stainless shanks and product lines keep beer 100 % in stainless contact for unmatched purity.
  • Kool-Rite integrated glycol module arrives pre-assembled – simply connect, plug & pour.
  • Generous 10 ¼" faucet clearance accommodates tall pint glasses and growlers.
  • Copper coolant lines (3⁄8" O.D.) maximize thermal transfer and resist corrosion.
  • Compact 6" diameter base and included mounting template make installation fast on virtually any countertop.
  • NSF listed for commercial food-service compliance.
What our Experts Think
  • Compact glycol-cooled performance: The MTM-3PSSKR is a 3-tap mini mushroom tower designed for small bars and high-end service stations that still require precise draft temperature control.
  • Kool-Rite™ glycol cooling module: Integrated cooling system keeps beer and wine lines cold all the way to the faucet, helping reduce foam and maintain consistent pour quality.
  • 304 stainless steel beer path: Stainless product lines, shanks, and polished finish ensure hygiene, durability, and long-term resistance to corrosion in commercial environments.
  • Efficient 3-tap output: Three faucets allow controlled multi-beverage service, making it ideal for secondary bars, tasting setups, or specialty drink stations.
  • Space-saving mushroom footprint: Compact countertop design maximizes bar space while maintaining stability and ergonomic pouring height for staff efficiency.
  • Professional-grade reliability: NSF-certified construction and heavy-duty components support continuous operation in demanding hospitality settings.
  • Designed for consistency: Built to minimize temperature swings and maintain stable flow, ensuring repeatable drink quality during peak service.
Q&A

Q: What is the MTM-3PSSKR used for?
A: A commercial 3-tap glycol-cooled mini mushroom draft tower designed for serving beer or wine in bars, restaurants, and compact draft systems.

Q: How many beverages does it serve at once?
A: It features 3 independent faucets for simultaneous multi-drink dispensing.

Q: What cooling system does it use?
A: It uses the integrated Kool-Rite™ glycol cooling system to maintain precise, consistent temperature at the tap for optimal beverage quality.

Q: What is it made of?
A: Polished stainless steel construction with stainless product lines, leak-proof shanks, and copper coolant lines for durability and hygiene.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and designed for professional bar and restaurant environments requiring reliable draft performance.

Q: What are its key benefits?
A: Stable glycol cooling, compact footprint, corrosion-resistant stainless build, and consistent high-quality pours for beer and wine systems.

Maintenance Tips
  • Flush lines every 2 weeks: Use approved alkaline cleaner to remove yeast, sugar, and protein buildup that affects flavor and flow.
  • Deep sanitize faucets & shanks: Disassemble all product-contact parts regularly and soak in food-safe sanitizer to prevent contamination.
  • Maintain glycol cooling system: Ensure proper glycol level and circulation (Kool-Rite system) for stable temperature and consistent, foam-free pours.
  • Check CO₂/N₂ pressure: Keep gas regulators properly balanced to avoid over-carbonation or flat dispensing.
  • Inspect seals & fittings: Replace worn O-rings and gaskets to prevent leaks and maintain pressure integrity.
  • Clean drip tray daily: Empty and sanitize to prevent bacteria, odor, and residue buildup.
  • Protect stainless finish: Use non-abrasive cleaner only to maintain polished surface and prevent corrosion.
  • Schedule preventive servicing: Periodically inspect cooling, gas, and dispense lines to ensure long-term performance and reliability.