Moss Grills Ranch Style Barbecue Grill / Smoker, Rotisserie, Flat Plate - 201

Moss Grills Ranch Style Barbecue Grill / Smoker, Rotisserie, Flat Plate - 201

Features:

• Proudly made in the USA
• One 55 gallon barbecue pit
• Sliding cooking grate system
• Top warmer removable grate
• Thickness size of barrels is 20 gauge
• One 10 gallon offset firebox
• Charcoal pan inside for collecting ashes at the bottom of the grill
• Cooking thermometer displays smoking, barbecue, and grilling temperatures
• One-half 55 gallon smoker barrel with a barbecue rotisserie unit over the grill
• One main expansion metal cooking grate that will give you the options of using the rotisserie system or cooking meals over the main cooking grates
• One stainless steel flat surface cooking plate with handles, ideal for cooking fajitas, grilling peppers and onions

This unit has several options you can smoke, rotisserie, or straight grill your favorite meals on our Ranch Style Pit.  A reverse flow smoker can be added to this custom large offset barbecue smoker.

*This unit can be installed with a Reverse Flow smoker system for additional charge

Specifications

What Our Experts Think

• Multifunctional Design: The Moss Grills Ranch Style Barbecue Grill combines a smoker, grill, and rotisserie, offering a versatile cooking experience that allows for smoking, grilling, and rotisserie-style cooking all in one unit.
• High Cooking Capacity: With a spacious cooking area, it accommodates large meals, making it ideal for family gatherings, parties, and commercial cooking needs.
• Durable Construction: Built with heavy-duty steel, this barbecue grill and smoker are designed to endure high heat and outdoor conditions, providing long-lasting durability.
• Rotisserie Capability: The integrated rotisserie function ensures even cooking for larger cuts of meat, delivering perfectly cooked, tender, and juicy results.
• Efficient Heat Control: Features adjustable vents and dampers for precise temperature control, allowing for consistent cooking and smoking temperatures.
• User-Friendly & Easy to Clean: Designed for ease of use, it simplifies setup, cooking, and maintenance, ensuring a smooth grilling experience.

Q&A

Q: What is the Moss Grills Ranch Style Barbecue Grill / Smoker, Rotisserie, Flat Plate (201)?
A: The Moss Grills Ranch Style Barbecue Grill (201) is a versatile outdoor cooking unit that combines a barbecue grill, smoker, rotisserie, and flat plate cooking surface in one. It allows for various cooking methods, from grilling and smoking to rotisserie cooking and griddle-style meals, making it ideal for both small and large gatherings.

Q: What are the benefits of using the Moss Grills Ranch Style Barbecue Grill?
A: This grill offers multiple cooking options in one unit. You can smoke meats for rich, smoky flavors, grill food with direct heat, use the rotisserie for slow-roasting meats, or cook on the flat plate for a griddle experience. Its versatility makes it suitable for a wide variety of foods and cooking styles.

Q: How does the Moss Grills Ranch Style Barbecue Grill work?
A: The unit uses charcoal or wood for fuel, providing both direct heat for grilling and indirect heat for smoking. The rotisserie feature allows for even cooking of large cuts of meat, while the flat plate provides a griddle surface for cooking eggs, pancakes, or other foods. This combination gives you multiple ways to prepare meals.

Q: Is the Moss Grills Ranch Style Barbecue Grill easy to use?
A: Yes, the grill is designed for ease of use with simple controls for temperature regulation and heat management. Switching between different cooking methods (grill, smoker, rotisserie, or flat plate) is straightforward, making it suitable for both beginners and experienced outdoor chefs.

Q: Who can benefit from using the Moss Grills Ranch Style Barbecue Grill?
A: BBQ enthusiasts, home cooks, and professional chefs will benefit from this multi-functional grill. It’s perfect for those who enjoy cooking outdoors and want the flexibility to use different methods like grilling, smoking, rotisserie roasting, and griddling all in one unit.

Maintenance Tips

• Clean After Each Use: Always clean the grill grates after cooking. Use a wire brush to remove food residue and grease. Wipe down the smoker and rotisserie with a damp cloth to keep them in top shape.
• Regular Ash Removal: Clear out the ash from the firebox to ensure proper airflow and to prevent flare-ups. Make sure the firebox door seals tightly to maintain optimal temperature.
• Check for Rust: Inspect all parts of the grill, including the smoker, rotisserie, and flat plate, for any signs of rust. Use a rust remover or high-temperature paint to treat any spots to avoid further damage.
• Lubricate Moving Parts: The rotisserie and any other moving parts should be lubricated to ensure smooth operation. Apply a food-safe lubricant to any rotating components.
• Grill Grate Maintenance: If your grill has cast iron grates, re-season them with vegetable oil after cleaning to protect them from rust. For other types of grates, ensure they are clean and free from buildup.
• Smoke Stack and Vents: Regularly check the smoke stack and vents for blockages. Proper ventilation ensures good smoke circulation and efficient cooking. Clean or adjust as needed.
• Season the Grill: If you’re using your grill frequently or have done a deep clean, lightly coat the interior surfaces with vegetable oil to prevent rust and maintain the seasoning.
• Inspect the Rotisserie Motor: If your grill has a rotisserie, check the motor and its components to ensure they are working smoothly. Clean and maintain them regularly.
• Check Fuel Source: Ensure your grill’s fuel source (charcoal, wood, or gas) is stored properly and dry to avoid any issues. For gas models, inspect hoses and connections for leaks.
• Cover When Not in Use: Always cover your grill when not in use, or store it in a dry, sheltered area to protect it from the elements and prevent rusting.