Nemco 57500-2 Easy 3 Vegetable Chopper with 3/8" Square - NE575002

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Brand: Nemco
SKU: NE575002
$363.00
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Nemco 57500-2 Easy 3 Vegetable Chopper with 3/8" Square - NE575002

Durable and simple to use, the Nemco 57500-2 is an easy 3 vegetable chopper. Its frame is made of lightweight, cast aluminum. It has a weighted ergonomic handle to ensure produce is easy to cut, without causing unnecessary strain on operators. It has strong stainless steel blades that stay sharp for longer. They slice and chop a variety of vegetables in perfect 3/8" squares in just one chop!

It also comes with many new features that make it easier to use. For example, it has color-coded blade assemblies and pushes blocks to make exchanging them quicker and easier. It has revolutionary push-block "gaskets" to reduce cleaning time and making it easy to rinse, wash, and sanitize. Just slip the gasket over its corresponding block before chopping. When you're done chopping, all you need to do is remove the gasket and pull all the built-up food debris out.

Features 
  • New Features!
  • Color-coded blade assemblies and push blocks make correct change-out even faster and easier than before—with less risk of mismatching that can crash the blades and damage the block
  • Revolutionary push-block “gaskets” reduce cleaning the block to nothing more than a pull of two tabs and a rinse, wash and sanitize
  • Just slip the gasket over its corresponding block before chopping
  • When done, remove it and pull all the built-up food debris right out
  • No more digging at the block like a pair of muddy football cleats
  • The engineered nylon-based resin material used to manufacture the push blocks is more durable for longer performance life, reducing the risk of tooth breakage from classic commercial kitchen use or block shavings in the food from accidental blade contact while cutting
  • PLUS, a higher, wider base can sprawl over a standard 1⁄3- or 1⁄6-size six-inch deep food pan, or a two-quart round pan
  • Still Tops in Chopping
  • 4-1⁄4"-square cutting area handles the BIG veggies with minimal precutting and is configured to provide a uniform, precise cut size from edge to edge
  • Weighted ergonomic handle and super-sharp blades give even your most inexperienced employees the ability to chop, slice and wedge with elite speed
  • As durable as ever, with commercial-grade aluminum construction and high-tension stainless-steel blades
  • Construction
  • Weighted ergonomic handle is tough on produce, easy on elbows
  • Push block’s nylon-based resin is highly resilient and less prone to suffer impact damage
  • Easily interchanged blade cartridges are completely separate from the guide rods—no need to remove the rod bumpers
  • Guide rods, fixed to the frame with a Nylok® nut, are easily removed and replaced if bent or damaged
  • Push block’s cleaning gasket made of durable synthetic and easily removed with a simple pull of its two tabs
  • Stainless-steel blades stay super-sharp and taut for a clean, one-stroke cut, every
  • Large 41⁄4"-square cutting area accommodates the BIG veggies
  • Cast aluminum frame is lightweight but extremely durable
  • Tall, sprawling base allows chopped produce to fall straight into a 1⁄6- or 1⁄3-size six-inch deep food pan, or a two-quart round pan
  • No-slip rubber feet add stability
Specifications
Dimensions (H x W x D) 19.5" x 9.75" x 12"
Approx. Weight 13 lbs.
Origin Made in the USA
What our Experts Think
  • Efficient Vegetable Dicing: Quickly dices firm vegetables like onions, peppers, and potatoes into uniform 3/8" square pieces, enhancing consistency in cooking and presentation.

  • Large Cutting Area: The 4¼" x 4¼" cutting area allows for larger vegetables to be chopped with minimal pre-cutting required.

  • Durable Construction: Built with commercial-grade cast aluminum and stainless steel blades, ensuring long-lasting performance.

  • Ergonomic Design: Features a weighted handle and non-slip rubber feet, providing stability and ease of use.

  • Easy Maintenance: Removable push-block gaskets and interchangeable blade assemblies make cleaning and upkeep simple.

  • NSF Certified: Meets stringent standards for safety and sanitation, making it ideal for commercial kitchens.

  • Compact Size: With dimensions of 12" D x 9.75" W x 19.5" H, it fits easily on most countertops, making it convenient for busy kitchen environments.

  • Made in the USA: Proudly manufactured in the U.S., ensuring high-quality craftsmanship and reliability

Q&A

Q: What is the Nemco 57500-2 Easy 3 Vegetable Chopper used for?
A: It’s a manual vegetable chopper designed to quickly and efficiently chop vegetables into uniform 3/8" square pieces.

Q: What types of vegetables can it chop?
A: Ideal for chopping a wide variety of vegetables, including onions, tomatoes, potatoes, and more.

Q: What is the blade size?
A: This chopper features a 3/8" square blade, perfect for preparing consistent cuts for salads, salsas, or toppings.

Q: Is it easy to use?
A: Yes, its simple, manual design allows for quick, easy operation with minimal effort.

Q: How is it cleaned?
A: The chopper is easy to clean with its removable parts, ensuring quick maintenance.

Q: What is the build material?
A: Built with durable, heavy-duty stainless steel for long-lasting performance.

Q: Is it suitable for commercial use?
A: Yes, it's designed for high-volume use in kitchens, catering, and foodservice operations.

Maintenance Tips
  • Regular Cleaning: After each use, disassemble the blade assembly and push block. Clean all parts thoroughly with warm, soapy water. Avoid using abrasive materials that can damage the surfaces.

  • Blade Care: The stainless steel blades stay sharp for clean cuts. To maintain their effectiveness, gently wipe them clean after each use, and avoid using harsh chemicals that could dull the blades.

  • Push Block Maintenance: The gasket over the push block helps reduce food buildup. Remove and clean it regularly to maintain hygiene and optimal performance.

  • Proper Storage: Store the chopper in a dry place to prevent corrosion and ensure it remains in top working condition.

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