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Univex New Age Full Height 18.5"W x 47"H x 26"D Universal Lug Dolly 4 Lug Capacity - NW1277

Univex New Age Full Height 18.5"W x 47"H x 26"D Universal Lug Dolly 4 Lug Capacity - NW1277

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New Age Full Height 18.5"W x 47"H x 26"D Universal Lug Dolly 4 Lug Capacity - NW1277

This New Age 1277 Full Height Universal Lug Dolly is durable and easy to maneuver. It has an aluminum welded construction with wall tubing framework and oval tubing shelves. Its uprights are reinforced with a channel to help prevent breakage from the stem casters. It also comes guaranteed against rust, corrosion, and workmanship and material defects (Please see Warranty Information below). This 1277 is engineered to hold lugs by the bottom instead of their lip to meet a greater variety of storing needs. Its end-loading design allows for an easy-on, easy-off operation.

Features 
  • The ideal transport/storage dolly for all departments; produce, bakery, meat, deli, etc
  • Designed to hold lugs by the bottom, not by the lip allowing you to store lugs of various sizes up to 16-¼”W x 9-½”H x 27”L
  • Oval tubing extrusions allow easy-on, easy-off of product
  • Framework is constructed out of 1” x 1” x .070” wall tubing
  • Shelves are constructed out of 1/2” x 1-1/4” oval tubing
  • Uprights are reinforced with a channel to help prevent breakage from stem casters
  • Equipped with four 5” stem type swivel caster
Specifications
  • Model: 1277
  • Capacity: 4-lugs
  • Dimensions: 47" H x 18.5" W x 26" D
  • Approximate Shipping Weight: 30 lbs.
  • Approximate Product Weight: 24 lbs.
  • Certifications: NSF
What our Experts Think
  • Compact high-efficiency design: Built at 18.5" W x 26" D x 47" H, this lug dolly is ideal for tight kitchen spaces where mobility and vertical storage efficiency matter most.
  • 4-lug transport capacity: Designed to securely hold up to 4 ingredient or foodservice lugs, making it perfect for prep, bakery, deli, and commissary workflows.
  • Heavy-duty aluminum construction: All-welded aluminum frame resists rust and corrosion, ensuring long-term durability in wet or high-use commercial environments.
  • Bottom-support universal design: Holds lugs from the base (not the rim), allowing compatibility with a wide range of lug sizes and improving workflow flexibility.
  • Smooth mobility in busy kitchens: Equipped with (4) 5" swivel casters for stable, easy movement even when fully loaded.
  • Open-frame efficiency: End-loading, open-side construction enables fast loading and unloading, reducing handling time during peak production.
  • Built for commercial operations: NSF-certified design supports sanitation standards required in professional foodservice environments.
  • Workflow optimization: Helps streamline ingredient transport between storage, prep, and production areas, improving overall kitchen efficiency.
Q&A

Q: What is the New Age NW1277 Universal Lug Dolly used for?
A: A commercial-grade mobile rack designed to transport, store, and organize bulk food lugs in produce, bakery, meat, and deli operations.

Q: What are the dimensions of this dolly?
A: 18.5"W x 26"D x 47"H, compact full-height design for tight kitchen and prep areas.

Q: How many lugs does it hold?
A: It has a 4-lug capacity, supporting multiple standard-size food lugs for efficient batch handling.

Q: How are the lugs supported?
A: Lugs are held from the bottom (not the lip), allowing compatibility with different container sizes and improving loading flexibility.

Q: What material is it made from?
A: Heavy-duty all-welded aluminum construction for corrosion resistance, durability, and lightweight handling in commercial environments.

Q: Is it mobile?
A: Yes. It includes four 5" swivel stem casters for smooth movement even when fully loaded.

Q: What makes it suitable for commercial kitchens?
A: Its open-frame, end-loading design allows fast access and efficient workflow in high-volume food prep, storage, and transport operations.

Maintenance Tips
  • Daily cleaning: Wipe frame with mild detergent and warm water; dry thoroughly to prevent corrosion and residue buildup.
  • Lug rail care: Keep lug supports clean and free of debris to ensure secure stacking and smooth handling.
  • Caster maintenance: Inspect wheels regularly, remove debris, and lubricate to maintain safe, easy mobility.
  • Load control: Do not exceed 4-lug capacity and distribute weight evenly to prevent instability or frame stress.
  • Sanitation routine: Use food-safe sanitizer on all contact surfaces in commercial kitchen environments.
  • Avoid harsh chemicals: Do not use abrasive pads or chlorine-based cleaners that may damage the finish.
  • Structural inspection: Check welds, frame, and supports frequently for wear under repeated heavy-duty use.
  • Level handling: Keep dolly level during loading and transport to avoid shifting or tipping.
  • Spill management: Clean spills immediately to prevent buildup and slipping hazards.
  • Dry storage: Store in a dry, ventilated area when not in use to extend lifespan and maintain durability.