Univex New Age Mobile 20.375"W x 69.75"H x 26"D Universal Pan Rack - NW1306

• Heavy-duty commercial build: Constructed from all-welded aluminum, this rack is designed for long-term durability, corrosion resistance, and reliable performance in demanding foodservice environments.
• High-capacity storage efficiency: Supports approximately 20 universal pan slides, making it ideal for bulk baking, prep, and storage of sheet pans and trays in high-volume kitchens.
• Space-saving vertical design: Slim 20.375" W x 26" D x 69.75" H footprint maximizes storage capacity while maintaining easy maneuverability through tight kitchen aisles.
• Universal pan compatibility: Designed to hold multiple pan sizes including 18" x 26", 12" x 20", and 13" x 18" trays, supporting flexible kitchen workflows.
• Smooth mobility under load: Equipped with heavy-duty 5" swivel casters for stable, easy transport even when fully loaded.
• Open-frame efficiency design: End-loading, open-side structure allows fast loading/unloading, improving productivity during peak production hours.
• Built for professional kitchens: NSF-certified construction ensures compliance with sanitation standards required in commercial foodservice operations.

Q: What is the New Age NW1306 Mobile Universal Pan Rack used for?
A: A heavy-duty commercial rack designed for storing, organizing, and transporting sheet pans, trays, and bakery goods in high-volume kitchens, bakeries, and foodservice operations.

Q: What are the dimensions of this rack?
A: 20.375"W x 69.75"H x 26"D, full-height vertical design for maximum storage in a narrow footprint.

Q: How many pans does it hold?
A: Typically holds about 20 sheet pans depending on configuration, making it suitable for production-scale prep and storage.

Q: What size pans are compatible?
A: Supports multiple standard sizes including 18" x 26", 13" x 18", 14" x 18", and 12" x 20" pans for flexible kitchen use.

Q: What is it made of?
A: All-welded aluminum construction designed for strength, corrosion resistance, and long-term commercial durability.

Q: Is this rack mobile?
A: Yes. It includes four heavy-duty 5" swivel casters for smooth movement even when fully loaded.

Q: What type of loading does it use?
A: End-loading universal design that allows fast loading and unloading from either side, improving kitchen workflow efficiency.

Q: Is it suitable for commercial kitchens?
A: Yes. It is NSF-certified and built for continuous use in bakeries, commissaries, catering, and institutional foodservice environments.

• Daily cleaning: Wipe frame and runners with mild detergent and warm water; dry fully to prevent corrosion and buildup.
• Runner maintenance: Remove food debris and grease from pan guides to ensure smooth sliding and prevent sticking.
• Caster care: Clean wheels regularly, remove trapped debris, and lubricate to maintain smooth mobility and safe transport.
• Load distribution: Load pans evenly across all levels to maintain balance and prevent frame stress.
• Sanitation routine: Apply food-safe sanitizer on all surfaces in commercial kitchen environments.
• Avoid harsh chemicals: Do not use abrasive pads or strong chlorine-based cleaners that may damage finish.
• Structural check: Inspect welds, frame, and runners periodically for wear or loosening under heavy use.
• Level operation: Ensure rack is kept level to prevent pan shifting during movement.
• Spill control: Clean spills immediately to avoid residue buildup and slipping hazards.
• Dry storage: Store in a dry area when not in use to extend lifespan and prevent corrosion.