Univex New Age Mobile 15.5”x 67”x 32” Universal Platter Rack, 8 Shelves - NW1355M

• Commercial-grade aluminum build: Constructed from heavy-duty welded aluminum for long-lasting durability, corrosion resistance, and dependable performance in high-volume foodservice environments.
• High-efficiency platter storage: Designed with 8 universal shelves, making it ideal for transporting and staging bakery, meat, or deli platters in busy prep operations.
• Compact but high-capacity footprint: Slim 15.5" W x 32" D x 67" H design maximizes vertical storage while maintaining easy movement through tight kitchen aisles.
• Universal platter compatibility: Accommodates standard 10" x 30" to 12" x 30" trays, supporting flexible use across bakery, deli, and catering workflows.
• Smooth end-loading workflow: Open-frame, end-loading design allows fast, efficient loading and unloading to improve production speed during peak service.
• Optimized spacing for airflow: Approximately 7.25" shelf spacing helps maintain product separation and airflow for better staging and holding results.
• Mobility for busy kitchens: Equipped with heavy-duty 5" swivel casters, enabling easy transport even when fully loaded.
• Built for continuous operations: NSF-certified construction ensures compliance with sanitation standards and suitability for demanding commercial environments.

Q: What is the New Age NW1355M Universal Platter Rack used for?
A: A mobile commercial rack designed for storing, organizing, and transporting large platters in meat departments, bakeries, and foodservice prep areas.

Q: What are the dimensions of this rack?
A: 15.5"W x 32"D x 67"H, tall vertical design for high-capacity storage in a small footprint.

Q: How many platters does it hold?
A: It holds 8 universal platters on evenly spaced shelves for efficient staging and transport.

Q: What size platters does it support?
A: Designed for platters approximately 10" x 30" to 12" x 30", commonly used in commercial kitchens and meat display operations.

Q: What material is it made from?
A: Heavy-duty all-welded aluminum construction for durability, corrosion resistance, and easy cleaning.

Q: Is it mobile?
A: Yes. It includes 4 heavy-duty 5" swivel casters for smooth movement even when fully loaded.

Q: What makes this rack “universal”?
A: Its open-frame, angled shelf design allows different platter styles and sizes to slide in easily from either end, improving workflow flexibility.

Q: Is it suitable for commercial use?
A: Yes. It is NSF-certified and designed for continuous use in professional foodservice environments with a lifetime corrosion-resistant construction warranty.

• Daily cleaning: Wipe frame and shelves with mild detergent and warm water; dry thoroughly to prevent moisture buildup.
• Platter rail care: Remove food residue and grease from shelf rails to ensure smooth loading and prevent slipping.
• Caster maintenance: Clean wheels regularly, remove debris, and lubricate to maintain smooth, safe mobility.
• Load balance: Distribute platters evenly across all 8 shelves to avoid tipping or frame stress.
• Sanitization: Apply food-safe sanitizer frequently in commercial food service environments.
• Avoid harsh cleaners: Do not use abrasive pads or strong chemicals that can damage aluminum or coated surfaces.
• Inspection routine: Check welds, shelf supports, and frame stability for wear or loosening.
• Level usage: Ensure rack is positioned level to prevent platter movement during transport.
• Prevent buildup: Clean spills immediately to avoid staining and bacterial growth.
• Dry storage: Store in a dry area when not in use to extend lifespan and maintain structural integrity.