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Univex New Age Mobile Universal Utility Transport Cart with Six Shelves - NW1356

Univex New Age Mobile Universal Utility Transport Cart with Six Shelves - NW1356

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Univex  New Age Mobile Universal Utility Transport Cart with Six Shelves - NW1356

Perfect for flexible operations, this New Age 1356 Transport Utility Cart accepts platters, pans, boxes, and lugs. It has an all welded aluminum construction for increased strength. Its framework is made from wall tubing while its shelves are made from oval tubing. Its oval tubing design makes it easy to load or unload products. This 1356 can be loaded from its side or front. It has six shelves with 10-1/2" spacing. It comes equipped with four 5" platform type swivel casters for easy mobility.

Features
  • Mobile
  • Universal
  • (6) shelves with 10-1/2" shelf spacing
  • Side or front loading
  • All welded aluminum construction
  • Ideal multipurpose cart
  • Accepts many different sizes of platters, pans, boxes, and lugs
  • Framework is constructed out of 1” x 1” x .070” wall tubing
  • Shelves are constructed out of 1/2” x 1-1/4” oval tubing
  • Equipped with four 5” platform type swivel casters
Specifications
  • Model: 1356
  • Dimensions: 67" H x 20.88" W x 27" D
  • Approximate Shipping Weight: 47 lbs.
  • Approximate Product Weight: 36 lbs.
  • Certifications: NSF
What our Experts Think
  • Heavy-duty multi-purpose transport solution: The Univex New Age NW1356 Mobile Universal Utility Transport Cart with Six Shelves is designed for high-volume commercial kitchens, supporting fast, organized movement of pans, trays, boxes, and food lugs.
  • 6-tier high-capacity design: Six evenly spaced shelves provide efficient vertical storage and staging, making it ideal for bakeries, cafeterias, and institutional foodservice operations handling continuous production flow.
  • Universal loading flexibility: Open-frame shelf design supports side and front loading of multiple container types (sheet pans, steam table pans, and prep trays), improving workflow efficiency across departments.
  • Commercial-grade aluminum construction: All-welded aluminum frame delivers strong durability while remaining lightweight, corrosion-resistant, and easy to clean for long-term foodservice use.
  • Optimized for smooth mobility: Equipped with four heavy-duty 5" swivel casters, allowing stable, low-effort transport even when fully loaded in busy kitchen environments.
  • Standardized foodservice footprint: Approximately 20.88" W x 67" H x 27" D sizing fits standard kitchen aisles and pass-through layouts while maximizing storage density.
  • Built for workflow efficiency: 10.5" shelf spacing supports a wide range of commercial food containers while maintaining easy access during peak production cycles.
  • NSF-certified sanitation standards: Designed for easy cleaning with an open structure that minimizes debris buildup and supports compliance in professional food environments.
Q&A

Q: What is the NW1356 utility transport cart used for?
A: It is a commercial-grade mobile utility cart designed for transporting, staging, and organizing pans, trays, boxes, and supplies in foodservice environments.

Q: How many shelves does it have?
A: It features 6 open-frame shelves with even spacing for flexible storage and easy access.

Q: What types of items can it hold?
A: It supports a wide range of commercial items including sheet pans (18" x 26"), steam table pans, trays, lugs, boxes, and bakery containers.

Q: Is this cart mobile?
A: Yes, it includes four heavy-duty swivel casters, allowing smooth movement across kitchen floors and prep areas.

Q: What is it made of?
A: It is constructed from all-welded aluminum, which provides durability, corrosion resistance, and a lightweight frame for easy handling.

Q: What are its typical dimensions?
A: It is approximately 67" high, 20.88"–27" wide, and 27" deep, depending on configuration.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants, bakeries, catering operations, supermarkets, and institutional kitchens for heavy daily use.

Q: What are the main benefits?
A: It improves workflow efficiency, increases storage organization, and allows fast, safe transport of multiple foodservice items at once.

Maintenance Tips
  • Clean daily using mild detergent and warm water; avoid abrasive cleaners to protect shelf surfaces and frame finish.
  • Rinse and dry completely after washing to prevent corrosion and moisture buildup between shelves.
  • Inspect all six shelves regularly for bending, looseness, or stress from heavy utility loads.
  • Check frame joints and weld points periodically to ensure long-term structural stability.
  • Lubricate caster wheels routinely for smooth, quiet, and safe transport in commercial environments.
  • Avoid overloading individual shelves beyond rated capacity to prevent warping or imbalance.
  • Distribute weight evenly across all shelves to maintain cart stability during movement.
  • Store in a dry, ventilated area when not in use to reduce rust risk and extend lifespan.
  • Sanitize frequently to maintain hygiene standards in foodservice or prep areas.