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Univex New Age Mobile Universal Utility Transport Cart with Seven Shelves - NW1357

Univex New Age Mobile Universal Utility Transport Cart with Seven Shelves - NW1357

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Univex  New Age Mobile Universal Utility Transport Cart with Seven Shelves - NW1357

Perfect for flexible operations, this New Age 1357 Transport Utility Cart accepts platters, pans, boxes, and lugs. It has an all welded aluminum construction for increased strength. Its framework is made from wall tubing while its shelves are made from oval tubing. Its oval tubing design makes it easy to load or unload products. This 1357 can be loaded from its side or front. It has seven shelves with 9" spacing. It comes equipped with four 5" platform type swivel casters for easy mobility.

Features 
  • Mobile
  • Universal
  • (7) shelves with 9" shelf spacing
  • Side or front loading
  • All welded aluminum construction
  • Ideal multipurpose cart
  • Accepts many different sizes of platters, pans, boxes, and lugs
  • Framework is constructed out of 1” x 1” x .070” wall tubing
  • Shelves are constructed out of 1/2” x 1-1/4” oval tubing
  • Equipped with four 5” platform type swivel casters
Specifications
  • Model: 1357
  • Dimensions: 69" H x 28.5" W x 32" D
  • Approximate Shipping Weight: 60 lbs.
  • Approximate Product Weight: 50 lbs.
  • Certifications: NSF
What our Experts Think
  • Balanced capacity for high-efficiency kitchens: The Univex New Age NW1357 Mobile Universal Utility Transport Cart with Seven Shelves is built for operations that need strong storage capacity without moving into oversized rack systems.
  • 7-shelf optimized layout: Features 7 evenly spaced shelves (approx. 9" spacing), providing a practical balance between storage density and fast access for pans, trays, boxes, and food lugs.
  • Heavy-duty all-welded aluminum frame: Corrosion-resistant construction ensures long-term durability in hot, cold, and wet foodservice environments while keeping the unit lightweight for daily handling.
  • Universal multi-department use: Designed for bakery, prep, deli, catering, and warewashing workflows, allowing smooth cross-department transport and staging.
  • Smooth mobility under full load: Equipped with four 5" swivel casters for stable movement through tight aisles and high-traffic kitchen areas.
  • Space-efficient commercial footprint: Narrow footprint (~28.5" wide) maximizes vertical storage while maintaining kitchen aisle compatibility in compact back-of-house layouts.
  • End-load / side-load flexibility: Open-frame design supports quick loading from multiple angles, improving workflow speed during peak production.
  • Built for continuous commercial use: NSF-certified design supports sanitation standards required in professional foodservice environments and high-volume operations.
Q&A

Q: What is the NW1357 utility transport cart used for?
A: It is a commercial mobile utility cart designed for transporting, staging, and organizing pans, trays, boxes, and kitchen supplies in busy foodservice environments.

Q: How many shelves does it have?
A: It features 7 open shelves with evenly spaced levels for efficient multi-item storage and workflow organization.

Q: What types of items can it hold?
A: It can hold sheet pans (18" x 26"), steam table pans, bakery trays, food lugs, and boxed ingredients, making it highly versatile for kitchen operations.

Q: Is this cart mobile?
A: Yes, it is equipped with four heavy-duty 5" swivel casters, allowing smooth movement across commercial kitchen floors.

Q: What is it made of?
A: It is constructed from all-welded aluminum, providing strength, corrosion resistance, and lightweight handling for daily use.

Q: What are its dimensions?
A: It measures approximately 28.5" W x 32" D x 69" H, designed for high-capacity storage while fitting through standard kitchen aisles.

Q: Is it suitable for commercial use?
A: Yes, it is built for restaurants, bakeries, catering operations, supermarkets, and institutional kitchens requiring durable, high-capacity transport carts.

Q: What are the main benefits?
A: It improves workflow efficiency, reduces manual handling, keeps kitchen items organized, and allows safe transport of multiple loads in one trip.

Maintenance Tips
  • Clean daily using mild detergent and warm water; avoid abrasive cleaners to protect shelves and frame finish.
  • Rinse and dry completely after washing to prevent moisture buildup and corrosion between shelf levels.
  • Inspect all seven shelves regularly for bending, stress, or loose support points under heavy loads.
  • Check frame welds and joints periodically to ensure long-term structural strength and stability.
  • Lubricate caster wheels routinely for smooth, quiet, and safe movement in commercial kitchens.
  • Ensure caster locks function properly before loading or stationary use.
  • Distribute weight evenly across all shelves to maintain balance and prevent tipping.
  • Avoid exceeding recommended load capacity per shelf to preserve durability and safety.
  • Store in a dry, ventilated area when not in use to extend equipment lifespan.