Univex New Age Mobile Universal Utility Transport Cart with Eight Shelves - NW1358

Univex New Age Mobile Universal Utility Transport Cart with Eight Shelves - NW1358

Perfect for flexible operations, this New Age 1358 Transport Utility Cart accepts platters, pans, boxes, and lugs. It has an all welded aluminum construction for increased strength. Its framework is made from wall tubing while its shelves are made from oval tubing. Its oval tubing design makes it easy to load or unload products. This 1358 can be loaded from its side or front. It has eight shelves with 7" spacing. It comes equipped with four 5" platform type swivel casters for easy mobility.

Features 

• Mobile
• Universal
• (8) shelves with 7" shelf spacing
• Side or front loading
• All welded aluminum construction
• Ideal multipurpose cart
• Accepts many different sizes of platters, pans, boxes, and lugs
• Framework is constructed out of 1” x 1” x .070” wall tubing
• Shelves are constructed out of 1/2” x 1-1/4” oval tubing
• Equipped with four 5” platform type swivel casters

Specifications

• Model: 1358
  
• Dimensions: 67" H x 20.88" W x 27" D
• Approximate Shipping Weight: 46 lbs.
• Approximate Product Weight: 42 lbs.
• Certifications: NSF

What our Experts Think

• High-capacity 8-shelf transport solution: The Univex New Age NW1358 Mobile Universal Utility Transport Cart is built for busy commercial kitchens that need efficient movement and staging of pans, trays, boxes, and food lugs across multiple departments.
• 8-tier vertical storage efficiency: With 8 evenly spaced shelves (approx. 7¼" spacing), it maximizes vertical storage density while maintaining quick access for fast-paced prep and service workflows.
• Heavy-duty welded aluminum construction: All-welded aluminum frame provides long-term durability, corrosion resistance, and a lightweight structure that remains easy to maneuver even at full load.
• Smooth mobility under load: Equipped with four 5" swivel casters, the cart delivers stable, controlled movement through tight kitchen aisles and production areas.
• Universal compatibility for foodservice operations: Designed to hold a wide range of items including sheet pans (18" x 26"), steam table pans, trays, and storage boxes—ideal for bakery, prep, and warewashing workflows.
• Space-efficient footprint: Narrow 20.88" width and full-height design make it ideal for maximizing storage in tight back-of-house environments without blocking workflow paths.
• Built for continuous commercial use: NSF-certified and engineered for demanding daily operation, supporting consistent performance in institutional kitchens, catering, and food production facilities.

Q&A

Maintenance Tips

• Clean daily with mild detergent and warm water; avoid abrasive cleaners to protect frame and shelf surfaces.
• Rinse and dry thoroughly after cleaning to prevent moisture buildup and corrosion between shelves.
• Inspect all eight shelves regularly for bending, overload stress, or loosened supports.
• Check frame welds and joints periodically to ensure long-term structural stability.
• Lubricate caster wheels routinely for smooth, safe, and quiet transport.
• Ensure casters roll freely and locking brakes engage properly before use.
• Distribute weight evenly across shelves to maintain balance and safe maneuverability.
• Avoid exceeding load capacity per shelf to prevent warping or instability.
• Store in a dry, ventilated area when not in use to extend service life.