Univex New Age Mobile Universal Pan Rack with 12-Pair Stepped Angle Runners - NW1635
This New Age 1635 Universal Pan Rack is durable and versatile in use. With a welded aluminum construction, all of the seams have been sealed to provide a smooth, easy to clean surface. It does not have any cracks or crevices to trap dirt. The heavy-duty aluminum tube, channel and angle slides increase its strength and longevity. It has a lifetime guarantee against rust and corrosion. This 1635 has 12-pair stepped-angle runners and extra-wide step angles to hold trays of various sizes.
Features
- Mobile
- 12-pair stepped-angle runners
- 4-1/2" spacing
- End-loading
- Extremely versatile, multipurpose rack
- Designed to transport a WIDE variety of pans and trays in a WIDE variety of sizes
- Extra-wide step angles are welded to the heavy-duty frame
- Specially designed to hold trays by the bottom ensuring equal load distribution for easy, “worry free" handling
- Heavy duty aluminum tube, channel, and angle slides maximize strength and durability
- Equipped with four 5” heavy-duty, platform-type casters
- Non-marking wheels protect floors and minimize noise
- Each unit is all-welded construction with all seams fully welded and sealed providing a smooth, easy to clean surface
Specifications
- Model: 1635
- Accommodates: 12" x 20" to 18" x 26" pans
- Dimensions: 64.5" H x 24.5" W x 25.25" D
- Approximate Shipping Weight: 81.5 lbs.
- Approximate Product Weight: 74 lbs.
- Certifications: NSF
What our Experts Think
Q&A
Maintenance Tips
- Clean daily with mild detergent and warm water; avoid abrasive pads to protect the finish.
- Rinse and dry completely after washing to prevent rust and moisture buildup.
- Inspect 12-pair stepped angle runners regularly for wear, bending, or loose alignment.
- Check frame joints and weld points periodically for structural integrity.
- Lubricate caster wheels to maintain smooth and safe mobility in busy kitchens.
- Do not overload beyond rated capacity to prevent warping or instability.
- Store in a dry, ventilated area when not in use to extend service life.
- Sanitize routinely to maintain commercial food safety standards.
Damage 
Loss 
Theft 
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