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Univex New Age Mobile Universal Pan Rack with 13-Pair Stepped Angle Runners - NW1640

Univex New Age Mobile Universal Pan Rack with 13-Pair Stepped Angle Runners - NW1640

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Univex  New Age Mobile Universal Pan Rack with 13-Pair Stepped Angle Runners - NW1640

This New Age 1640 Universal Pan Rack is durable and versatile in use. With a welded aluminum construction, all of the seams have been sealed to provide a smooth, easy to clean surface. It does not have any cracks or crevices to trap dirt. The heavy-duty aluminum tube, channel and angle slides increase its strength and longevity. It has a lifetime guarantee against rust and corrosion. This 1640 has 13-pair stepped-angle runners and extra-wide step angles.

Features 
  • Mobile
  • 13-pair stepped-angle runners
  • 4-1/2" spacing
  • End-loading
  • Extremely versatile, multipurpose rack
  • Designed to transport a WIDE variety of pans and trays in a WIDE variety of sizes
  • Extra-wide step angles are welded to the heavy-duty frame
  • Specially designed to hold trays by the bottom ensuring equal load distribution for easy, “worry free" handling
  • Heavy duty aluminum tube, channel, and angle slides maximize strength and durability
  • Equipped with four 5” heavy-duty, platform-type casters
  • Non-marking wheels protect floors and minimize noise
  • Each unit is all-welded construction with all seams fully welded and sealed providing a smooth, easy to clean surface
  • No cracks or crevices to trap dirt!
Specifications
  • Model: 1640
  • Accommodates: 12" x 20" to 18" x 26" pans
  • Dimensions: 70.13" H x 24.5" W x 26" D
  • Approximate Shipping Weight: 90 lbs.
  • Approximate Product Weight: 80 lbs.
  • Certifications: NSF
What our Experts Think
  • Built for high-efficiency kitchens: The Univex New Age NW1640 Mobile Universal Pan Rack is designed for bakeries, restaurants, and institutional kitchens that need reliable, daily transport and storage of multiple pan types.
  • 13-pair stepped-angle versatility: With 13 stepped-angle runners, it supports a wide range of pan sizes (from steam table pans to full-size sheet pans), making it a flexible, all-in-one storage solution.
  • Space-saving professional design: Full-height vertical structure maximizes storage capacity while maintaining a compact footprint ideal for tight prep or storage areas.
  • Heavy-duty welded aluminum frame: Built for long-term commercial use, the all-welded aluminum construction delivers strength, corrosion resistance, and easy cleaning in demanding kitchen environments.
  • Smooth mobility under load: Equipped with heavy-duty swivel casters, the rack is designed for stable, low-effort movement even when fully loaded.
  • End-loading efficiency: Open, end-load design allows quick loading and unloading, improving workflow speed during peak service periods.
  • Industry-trusted performance: NSF-certified build quality ensures compliance with food safety standards and dependable long-term operation in commercial settings.
Q&A

Q: What is the NW1640 pan rack used for?
A: It is a mobile commercial pan rack designed for storing, organizing, and transporting baking sheets, trays, and steam table pans in professional kitchens.

Q: How many pans does it hold?
A: It features 13 pairs of stepped-angle runners, providing secure support for multiple sheet pans and trays.

Q: What types of pans are compatible?
A: It accommodates a wide range of commercial pan sizes including 12" x 20" steam pans and 18" x 26" sheet pans.

Q: Is the rack mobile?
A: Yes, it includes heavy-duty swivel casters for smooth movement and easy transport in busy kitchen environments.

Q: What material is it made of?
A: It is constructed from welded aluminum for durability, corrosion resistance, and lightweight handling.

Q: What are stepped-angle runners?
A: They are reinforced angled supports that allow multiple pan sizes to sit securely while improving airflow and stability.

Q: Is this suitable for commercial use?
A: Yes, it is built for heavy-duty use in bakeries, restaurants, catering, and institutional foodservice operations.

Maintenance Tips
  • Clean daily using mild detergent and warm water; avoid abrasive cleaners to protect finish and welds.
  • Rinse and dry completely after washing to prevent moisture buildup and corrosion.
  • Inspect stepped angle runners regularly for bending, looseness, or wear from heavy use.
  • Check frame joints and weld points periodically to ensure structural stability under load.
  • Lubricate caster wheels routinely for smooth mobility and safe transport in busy kitchens.
  • Do not exceed rated load capacity to maintain rack balance and long-term durability.
  • Store in a dry, ventilated area when not in use to reduce rust risk and extend lifespan.
  • Sanitize regularly to maintain compliance in commercial foodservice environments.