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Univex New Age Universal Intermediate-Height 15" Platter Rack - 7-1/4" Centers - NW6354

Univex New Age Universal Intermediate-Height 15" Platter Rack - 7-1/4" Centers - NW6354

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Univex  New Age Universal Intermediate-Height 15" Platter Rack - 7-1/4" Centers - NW6354

This New Age 6354 Platter Rack is ideal for transporting and storing meat products. It has a durable all-welded aluminum construction with a wall tubing framework and oval tubing shelves. Its five shelves come on 7-1/4" centers. This 6354 has an intermediate height and is great for universal applications. It has open sides and end-loading design. This Platter Rack has four 5" stem type swivel casters for easy mobility.

Features 
  • Mobile
  • Universal
  • Intermediate height
  • Open sides
  • (5) shelves on 7-1/4" centers
  • All welded aluminum construction
  • End-loading
  • Ideal transport/storage rack for the meat department
  • Accommodates platter sizes from 10” x 30” to 12” x 30”
  • Oval tubing shelf design allows for easy on, easy off access
  • Framework is constructed out of 1” x 1” x .070” wall tubing
  • Shelves are constructed out of 1/2” x 1-1/4” oval tubing
  • Equipped with four 5” stem type swivel casters
Specifications
  • Model: 6354
  • Dimensions: 42" H x 15" W x 32" D
  • Approximate Shipping Weight: 34 lbs.
  • Approximate Product Weight: 28 lbs.
  • Certifications: NSF
What our Experts Think
  • Intermediate-height versatility for tight workflows: The Univex New Age NW6354 Universal Platter Rack is designed for meat departments, catering operations, and commercial kitchens that need compact, mobile storage for staging and transport.
  • 5-shelf efficient capacity: Built with 5 universal platter guides on 7-1/4" centers, it provides organized spacing for consistent handling of trays and platters during prep, cooling, or service.
  • Compact, space-saving footprint: Intermediate-height design (approx. 42" tall) makes it ideal for under-counter or limited vertical clearance areas while still maintaining strong storage efficiency.
  • Universal platter compatibility: Supports common commercial platter sizes (typically 10" × 30" to 12" × 30"), making it adaptable for deli, bakery, and catering workflows.
  • Heavy-duty welded aluminum construction: Built from corrosion-resistant aluminum with fully welded seams for long-term durability in cold, wet, or high-use environments.
  • Smooth mobility for fast operations: Equipped with 5" stem-style swivel casters, allowing easy movement between prep stations, walk-ins, and service areas even when fully loaded.
  • End-loading open frame design: Open sides and end-loading access speed up loading/unloading, reducing handling time during peak production periods.
  • Foodservice-grade durability: NSF-certified construction ensures compliance with sanitation standards required in professional kitchen and institutional environments.
Q&A

Q: What is the NW6354 platter rack used for?
A: It is a commercial mobile universal platter rack designed for transporting, storing, and organizing meat department platters, trays, and prepared food items in foodservice operations.

Q: How many shelves does it have?
A: It features 5 shelves with evenly spaced 7-1/4" centers, allowing organized and accessible platter storage.

Q: What types of platters does it support?
A: It is designed to accommodate 10" x 30" and 12" x 30" platters, commonly used in meat, deli, and catering operations.

Q: What is the construction of this rack?
A: It is built from all-welded aluminum, making it durable, rust-resistant, and suitable for heavy commercial use.

Q: Is the rack mobile?
A: Yes, it includes 5" stem swivel casters for smooth movement and easy transport in busy kitchen environments.

Q: What does “intermediate height” mean?
A: It refers to a mid-height design that offers easier loading access compared to full-height racks while maintaining efficient storage capacity.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants, supermarkets, meat departments, and institutional kitchens needing efficient platter handling and transport.

Q: What are the main benefits?
A: It improves workflow efficiency, keeps platters organized, reduces handling time, and ensures safe transport of prepared food items.

Maintenance Tips
  • Clean daily with mild detergent and warm water; avoid abrasive cleaners to protect aluminum structure and guides.
  • Rinse and dry thoroughly after washing to prevent moisture buildup and corrosion between platter supports.
  • Inspect 7-1/4" center guides regularly for bending, wear, or misalignment from repeated loading.
  • Check frame welds and joints periodically to ensure stability under heavy platter or tray loads.
  • Lubricate caster wheels (if equipped) to maintain smooth, quiet, and safe mobility.
  • Ensure casters lock properly before stationary use to prevent unwanted movement during loading/unloading.
  • Avoid overloading beyond rated capacity to maintain structural integrity and safety.
  • Distribute weight evenly across all levels to preserve balance and prevent tipping.
  • Store in a dry, ventilated area when not in use to extend lifespan and reduce corrosion risk.