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Univex New Mobile Single Wide 20-3/4" Universal Pizza Pan Rack - NW97722

Univex New Mobile Single Wide 20-3/4" Universal Pizza Pan Rack - NW97722

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Univex  New  Mobile Single Wide 20-3/4" Universal Pizza Pan Rack - NW97722

This New Age 97722 is durable and easy to use. Serving as a Univeral Pizza Pan Rack, it accommodates a variety of pizza pans. It comes with 2-3/8" spacing between its pan slides. The pan slides are constructed out of 1/8" x 3/4" straps. It has a .070" thick wall tubing framework and reinforced uprights. The four casters are 5" stem type swivels and make maneuvering this 97722 easy. This Universal Pan Rack has open sides and a front and end loading design.

Features 
  • Mobile
  • Single wide
  • Single deep
  • Open sides
  • 2-3/8" spacing
  • Aluminum
  • Front and end loading
  • Knockdown
  • Specifically designed to store pizza pans during the various stages of preparations while accepting a variety of pan size combinations
  • Framework is constructed out of 1” x 1” x. 070” wall tubing
  • Pan slides are constructed out of 1/8" x 3/4” strap
  • Equipped with four 5” stem type swivel casters
  • Uprights come with a reinforcing channel to help prevent breakage from the casters
Specifications
  • Model: 97722
  • Accommodates: 10" to 18" pans
  • Capacity: (20) pans
  • Dimensions: 72" H x 20.75" W x 16.75" D
  • Approximate Weight: 42 lbs.
What our Experts Think
  • Optimized for pizza production workflows: The Univex New Age NW97722 Mobile Single Wide 20-3/4" Universal Pizza Pan Rack is designed for high-efficiency storage, staging, and transport of pizza pans throughout prep, proofing, baking, and service stages.
  • 20-pan universal capacity: Holds up to 20 pizza pans ranging from 10" to 18", making it ideal for pizzerias and high-output commercial kitchens managing mixed pizza sizes.
  • Space-efficient single-wide design: Narrow ~20.75" footprint maximizes vertical storage without consuming excessive floor space—perfect for tight back-of-house layouts.
  • Heavy-duty aluminum construction: All-welded aluminum frame delivers strong structural integrity, corrosion resistance, and long-term durability in high-moisture kitchen environments.
  • Fast workflow loading system: Open sides with front and end-loading access allow rapid pan handling, reducing bottlenecks during peak production periods.
  • Smooth mobility under full load: Equipped with four 5" stem swivel casters for stable movement across prep, oven, and storage zones—even when fully loaded.
  • Consistent spacing for versatility: 2-3/8" runner spacing supports multiple pizza pan diameters and flexible batch staging across production cycles.
  • Built for commercial reliability: Reinforced uprights and knockdown design ensure durability, easier shipping, and long-term performance in demanding foodservice environments.
Q&A

Q: What is the NW97722 pizza pan rack used for?
A: It is a commercial mobile pizza pan rack designed for storing, organizing, and transporting pizza pans during prep, proofing, baking, and service in pizzerias and foodservice kitchens.

Q: How many pans does it hold?
A: It holds up to 20 pizza pans, making it ideal for high-volume pizza production.

Q: What pan sizes are compatible?
A: It accommodates 10" to 18" diameter pizza pans, allowing flexible use across different pizza styles and batch sizes.

Q: What are the dimensions of this rack?
A: The rack measures approximately 20.75" W x 16.75" D x 72" H, designed to fit tight kitchen spaces while maximizing vertical storage.

Q: What type of construction does it have?
A: It is built from durable aluminum with reinforced uprights, making it lightweight, corrosion-resistant, and suitable for heavy commercial use.

Q: Is the rack mobile?
A: Yes, it includes four heavy-duty 5" stem swivel casters for smooth movement across kitchen floors.

Q: What is the spacing between pan slots?
A: It features approximately 2-3/8" spacing between guides, allowing efficient airflow and easy loading/unloading.

Q: Is this suitable for commercial kitchens?
A: Yes, it is designed for pizzerias, bakeries, catering operations, and institutional kitchens that require efficient, high-capacity pan handling.

Maintenance Tips
  • Clean daily with mild detergent and warm water; avoid abrasive pads to protect aluminum frame and runners.
  • Rinse and dry thoroughly after cleaning to prevent moisture buildup and corrosion.
  • Inspect universal pan guides regularly for bending, wear, or food buildup affecting smooth loading.
  • Check welded joints and uprights periodically for stability under heavy pizza pan loads.
  • Lubricate 5" stem caster wheels to maintain smooth, safe mobility in busy kitchen environments.
  • Ensure caster locks function properly before stationary use to prevent movement during loading.
  • Avoid overloading beyond 20-pan rated capacity to maintain structural integrity and safety.
  • Distribute pan weight evenly to maintain balance and prevent tipping during transport.
  • Store in a dry, ventilated area when not in use to extend lifespan and reduce corrosion risk.