Univex New Age Mobile Single Wide 20.38" Universal Pizza Pan Rack - NW99309

Univex  New Age Mobile Single Wide 20.38" Universal Pizza Pan Rack - NW99309

This New Age 99309 is durable and easy to use. Serving as a Universal Pizza Pan Rack, it accommodates a variety of pizza pans. It comes with 2-3/8" spacing between its pan slides. The pan slides are constructed out of 1/8" x 3/4" straps. It has a .070" thick wall tubing framework and reinforced uprights. The four casters are 5" stem type swivels and make maneuvering this 99309 easy. This Universal Pan Rack has open sides and a front and end loading design.

Features 

• Mobile
• Single wide
• Single deep
• Open sides
• 2-3/8" spacing
• Aluminum
• Front and end loading
• Knockdown
• Specifically designed to store pizza pans during the various stages of preparations while accepting a variety of pan size combinations
• Framework is constructed out of 1” x 1” x. 070” wall tubing
• Pan slides are constructed out of 1/8" x 3/4” strap
• Equipped with four 5” stem type swivel casters
• Uprights come with a reinforcing channel to help prevent breakage from the casters

Specifications

• Model: 99309
• Accommodates: 14" to 18" pans
• Capacity: (20) pan
  
• Dimensions: 72" H x 20.38" W x 16.75" D
• Approximate Weight: 50 lbs.

What our Experts Think

• High-capacity 20-pan storage: Designed to hold up to 20 pizza pans (typically 14"–18"), making it ideal for high-volume pizzerias, bakeries, and commissaries that require fast rotation and organized staging.
• Space-efficient mobile design: Single-wide, full-height structure (approx. 20.38" W x 72" H) maximizes vertical storage while maintaining a compact footprint for tight kitchen layouts.
• Heavy-duty aluminum construction: Welded aluminum frame provides strength, corrosion resistance, and long service life while remaining lightweight enough for daily movement in busy production areas.
• Smooth workflow mobility: Equipped with (4) heavy-duty 5" swivel casters for easy transport between prep, oven, and storage zones—even when fully loaded.
• Fast-access open design: Open sides and end/front loading allow quick pan insertion and removal, reducing handling time during peak production hours.
• Built for professional reliability: Reinforced uprights and commercial-grade frame structure ensure stability under continuous use in demanding foodservice environments.

Q&A

Maintenance Tips

• Clean daily with mild detergent and warm water; avoid abrasive cleaners to preserve finish and weld integrity.
• Rinse and dry thoroughly after washing to prevent moisture buildup and corrosion.
• Inspect universal runners regularly for wear, bending, or loosening from frequent pan handling.
• Check frame structure and weld points periodically for stability under heavy pizza pan loads.
• Lubricate caster wheels to ensure smooth, safe movement in busy kitchen environments.
• Avoid overloading beyond recommended capacity to maintain balance and durability.
• Keep rack aligned to ensure secure pan placement and easy access during production.
• Store in a dry, ventilated area when not in use to extend service life.