Univex New Age Table Top 12" Universal Pizza Pan Rack - NW99970
This New Age 99970 is a universal pizza pan rack. With a single wide, open side design, it accommodates eight 10" to 18" diameter pizza pans up to 1-5/8" high. It has an aluminum construction and its guides provide greater support than the standard angle type units. This 99970 can sit directly on the table or countertop and can be securely fastened to the wall if desired. This Universal Pizza Pan Rack is guaranteed for life against rust and corrosion.
Features
- Table top
- Single wide
- Open sides
- Aluminum construction
- Front loading
- Holds 8 pizza pans of various size up to 15/8” high
- Unique guide design provides more support than standard angle type units
- Sits directly on the table/countertop and can be securely fastened to the wall if needed
Specifications
- Model: 99970
- Capacity: (8) 10" to 18" diameter pans up tp 1-5/8" H
- Dimensions: 24.13" H x 12" W x 13" D
- Approximate Shipping Weight: 9 lbs.
- Approximate Product Weight: 7.8 lbs.
What our Experts Think
Q&A
Q: What is the NW99970 pizza pan rack used for?
A: It is a tabletop commercial rack designed for storing, organizing, and staging pizza pans or dough trays in pizzerias, bakeries, and food prep stations.
Q: How many pans does it hold?
A: It holds up to 8 pizza pans on evenly spaced guide slots.
Q: What pan sizes are compatible?
A: It accommodates 10" to 18" diameter pizza pans with a maximum height of about 1-5/8" per pan.
Q: What is the size of the rack?
A: It has a compact countertop footprint of approximately 12" W x 13" D x 24" H.
Q: What is it made of?
A: It is constructed from durable, corrosion-resistant aluminum, suitable for heavy commercial use.
Q: Is it mobile?
A: No, this model is a tabletop unit and does not include casters, designed for stationary countertop placement.
Q: What are the main benefits?
A: It saves prep space, keeps pizza pans organized, improves workflow efficiency, and allows quick front-loading access during busy service periods.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for pizzerias, bakeries, and foodservice operations requiring compact, high-efficiency pan storage.
Maintenance Tips
- Clean daily with mild detergent and warm water; avoid abrasive pads to protect aluminum finish and guide rails.
- Rinse and dry completely after cleaning to prevent moisture buildup and maintain corrosion resistance.
- Inspect universal pan guides regularly for wear, bending, or looseness from frequent loading/unloading.
- Check frame stability and weld points periodically to ensure safe support of stacked pans.
- Sanitize often in food prep environments to maintain hygiene and food safety compliance.
- Avoid overloading beyond rated capacity (8 pans) to prevent frame stress or misalignment.
- Ensure even pan placement to maintain balance and smooth access during operation.
- Store in a dry, ventilated area when not in use to extend service life.
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 20ft Farm Metal Driveway Gate with Diagonal Tubes - A_IF000054](http://backyardprovider.com/cdn/shop/files/farmgatewith_31.png?v=1775546952)
