Bosca Nahuen 41 Inch Outdoor Wood Fired Pizza Oven - BOSCAHORNAH

Bosca Nahuen 41 Inch Outdoor Wood Fired Pizza Oven - BOSCAHORNAH

• Upgrade your preparations: The Nahuen oven is designed with a structure of high quality and durable steel. It’s ideal for baking bread and pastries, perfect for pizzas and also great for achieving that exquisite smoky touch that highlights the intensity of the juices of the loin, chicken, ribs, malaya, marrow or other cuts of meat with the traditional flavor of firewood.
• It’s all about the heat: This oven has a capacity of up to 968 ° F which makes it perfect for cooking pizzas in just 2 minutes. Its interior firebox has a base with 32 high-density refractory bricks for greater caloric power, which resist heat without breaking. This will keep the embers burning evenly, for much longer. Its sides are made of stainless steel, which makes it faster to cook food.
• Lasting fire: Thanks to its 4 inch cannon and air outlet cap, once the firewood is on the combustion is kept in the firebox for hours without emitting smoke, you only have to feed the firewood according to the temperature you want to achieve. When you cook with its stainless steel lid, you will achieve an even cooking in your preparations and the temperature inside the firebox will rise quickly. In addition, the lid has an ergonomic wooden handle, for greater safety and protection when cooking.
• Portable: The Nahuen oven weighs nearly 182 pounds. But it has 4 high support feet and 2 wheels for better mobility and comfort when moving it. It's perfect for your backyard.

• Built-in thermometer

• 1 4 inches cannon + cap

• 1 ember separator

• 1 pizza cutter

• 1 pizza platter

• 1 fire  poker

• 1 accessory hanger

• 1 oven lid

• 2 brick dividers (one adjustable and one fixed)

• 32 refractory bricks for higher caloric power

• 4 high support feet (2 with wheels)

• 4 bases for desktop installation.

• Superior Cooking Performance: Provides even heat distribution, perfect for crafting crispy, restaurant-quality pizzas.
• Authentic Wood-Fired Taste: The wood-burning feature infuses food with a unique smoky flavor, elevating your outdoor dining experience.
• Spacious Design: With a 41-inch cooking surface, it can easily accommodate multiple pizzas or large dishes, ideal for gatherings and family meals.
• Durable Construction: Built with high-quality materials, ensuring long-lasting use and resistance to outdoor elements.
• Stylish Aesthetic: A sleek, modern design that adds elegance to any outdoor kitchen or patio, blending functionality with aesthetic appeal.

Q: What is the Bosca Nahuen 41 Inch Outdoor Wood Fired Pizza Oven?
A: The Bosca Nahuen is a 41-inch outdoor wood-fired pizza oven, designed for cooking authentic wood-fired pizzas and other dishes.

Q: What type of fuel does the Bosca Nahuen use?
A: It uses wood as fuel, providing traditional smoky flavors and high heat for perfect pizza baking.

Q: Is the Bosca Nahuen suitable for outdoor use?
A: Yes, this oven is designed for outdoor use, making it ideal for patios, gardens, and outdoor kitchens.

Q: What are the benefits of the Bosca Nahuen 41 Inch Pizza Oven?
A: It offers a large cooking surface, durable construction, and exceptional heat retention for professional-quality pizza and baking.

1. Regular Cleaning: After each use, allow the oven to cool before cleaning. Use a metal brush to scrape off any food debris or soot from the oven floor and walls. For more thorough cleaning, remove the ashes and wipe the interior with a damp cloth.

2. Wood Selection: For best results, use seasoned, dry wood. Wet or green wood can produce excess smoke, making it harder to control the temperature and affecting the flavor of your food. Avoid using pressure-treated or chemically treated wood.

3. Check for Cracks: Inspect the oven regularly for any signs of cracks in the stone or the structure. Small cracks may occur due to the thermal expansion during heating and cooling. If you notice large cracks, consult a professional to prevent further damage.

4. Protective Cover: When not in use, cover your pizza oven with a weather-resistant cover to protect it from rain, snow, and dirt. This will help preserve its appearance and ensure that it is ready for use when you need it.

5. Temperature Control: Use the oven’s thermometer to monitor the internal temperature. For optimal cooking conditions, preheat the oven for at least 30 minutes to an hour before cooking. This ensures that the oven reaches the ideal temperature for pizza baking (typically around 800°F).

6. Ash Disposal: Regularly remove the ash from the firebox to maintain efficient airflow and heat distribution. After each use, ensure that the ashes are fully cooled before disposing of them.

7. Firebrick Care: To prolong the life of the firebrick interior, avoid using harsh chemicals or abrasive tools when cleaning. These can damage the surface. Instead, use a soft brush or cloth for gentle cleaning.

8. Seasoning the Oven: Initially, you may want to "season" the oven by firing it up at a moderate temperature to allow the materials to fully set and dry out. This will help prevent cracking during its first use.

9. Storage: If you plan on storing the oven for an extended period, especially in colder climates, ensure it is stored in a dry place. You may want to place the oven under a covered area or use a protective tarp or cover to shield it from the elements.