Turbochef PLEXOR A3 Automated Ventless Oven - Plexor-A3

Turbochef PLEXOR A3 Automated Ventless Oven - Plexor-A3

The PLEXOR impingement, rapid cook and TurboVect modules can be configured in any combination, and can be field retrofitted in the event the end user’s menu mix or menu needs change. What truly sets PLEXOR apart is its modular design and ability to operate three technologies on a single user interface and with a single plug. The PLEXOR features TurboChef’s patented ventless technology and can be ordered in left or right automated loading/unloading door orientation to offer additional flexibility.

Cook Time

• Brochure

• CAD Files

• Declaration of Conformity

• Maintenance

• OWNER’S MANUAL

• Safety Data Sheets

• Specification Sheet

• Ventless Submittal Package

What Our Experts Think

• Automated Convenience: The Plexor A3 features advanced automation for consistent cooking, reducing the need for constant monitoring.
• Ventless Design: No external venting required, offering flexibility in placement and reducing installation costs.
• High-Speed Cooking: Provides fast cook times, ensuring efficiency without compromising food quality, perfect for high-demand kitchens.
• Energy-Efficient: Optimized for energy savings, lowering operating costs while maintaining excellent performance.
• Versatile Cooking: Ideal for a wide range of dishes, including baking, grilling, and toasting, all in one unit.
• Durable & Reliable: Built with commercial kitchens in mind, offering long-lasting durability and consistent performance.
• User-Friendly Interface: Easy-to-use controls with programmable settings for high efficiency and uniform results.

Q&A

Q: What is the TurboChef PLEXOR A3?
An automated, ventless rapid cook oven designed for high-speed cooking in commercial kitchens.

Q: Why ventless?
It eliminates the need for external venting, simplifying installation and reducing setup costs.

Q: How fast is it?
It delivers rapid cooking times using advanced technologies like impingement, convection, and microwave.

Q: Who should use it?
Ideal for high-volume restaurants, foodservice operations, and quick-service kitchens.

Maintenance Tips

• Daily Cleaning: Wipe down the interior and exterior surfaces with a soft cloth and a mild, non-abrasive cleaner to avoid buildup.
• Filter Maintenance: Clean or replace air filters regularly (ventless models) to maintain efficient airflow and avoid overheating.
• Inspect Door Seals: Check the door gaskets for wear and replace if damaged to maintain heat retention and cooking efficiency.
• Conveyor Belt Care: Regularly inspect and clean the conveyor belt to ensure smooth operation and prevent blockages.
• Calibrate Temperature: Periodically calibrate the oven to ensure accurate cooking temperatures and consistent results.
• Avoid Overloading: Do not overload the oven to maintain optimal airflow and prevent strain on the internal components.
• Scheduled Professional Service: Arrange for regular service by a certified technician to keep the oven functioning at peak efficiency.