Primo Grills Oval XXL All-In-One Cart Grill - PGCXXLC

Primo Grills Oval XXL All-In-One Cart Grill - PGCXXLC

This fully assembled grill boasts a heavy-duty stand with locking casters for easy mobility.  Convenient fold-down side tables provide extra prep space, while the included ash tool and grate lifter simplify cleaning. The patented oval design optimizes airflow for even heat distribution, and the top and lower air controls allow for precise temperature regulation throughout the 151°F to 850°F+ range.

Features

• Fully Assembled Grill
• Heavy Duty Stand
• Cradle with Locking Casters
• Fold-Down Side Tables
• Ash Tool
• Grate Lifter
• Heat Deflector, Rack(s) & Firebox Divider
• Top Air Control
• Easy Lift Hinge
• Ceramic Retainer Clips
• Lower Air Control
• Patented Oval Design
• Made in the USA
• Cooking Area:  500 sq. in.
• Temperature Range:  151 -  850F+

What our Experts Think

• Massive cooking capacity for large gatherings
  Around 500 sq. in. of cooking space, making it one of the largest kamados available for backyard entertaining and multi-item cooking.
• Patented oval design = real dual-zone cooking
  The shape allows direct heat on one side and indirect on the other, so you can grill steaks while slow-roasting or smoking at the same time.
• True all-in-one cart system included
  Comes fully assembled with a heavy-duty cradle, locking casters, fold-down side tables, ash tool, and grate lifter—no extra setup required.
• Extreme temperature versatility
  Handles low-and-slow smoking around 150°F up to 850°F+ searing heat, making it a true all-purpose outdoor cooker.
• Premium ceramic heat performance
  Thick ceramic body delivers excellent heat retention, fuel efficiency, and moisture locking, especially for long cooks like brisket or ribs.
• Built for serious outdoor cooking volume
  Designed to handle large cooks such as multiple chickens, turkeys, ribs, and full party-scale meals without needing a second grill.

Q&A

Q: What is the Primo PGCXXLC Oval XXL All-In-One Grill?
A: It is a flagship extra-large ceramic kamado charcoal grill on a heavy-duty cart, designed for high-capacity grilling, smoking, roasting, and baking in one complete outdoor system.

Q: What makes the “All-In-One” version different?
A: It comes fully equipped with a rolling cart, fold-down side shelves, heat deflector system, ash tool, and grate lifter, so it’s ready to use as a complete outdoor cooking station.

Q: How much cooking space does it have?
A: It offers about 500 sq. in. of cooking area, making it one of Primo’s largest grills and suitable for large gatherings and batch cooking.

Q: What can you cook on it?
A: It can handle multiple briskets, ribs, whole turkeys, chickens, burgers, and vegetables at the same time, with enough space for true multi-item cooking.

Q: Does it support different cooking styles?
A: Yes, it works as a grill, smoker, and convection-style oven, with temperature ranges from about low-and-slow smoking (~150°F) up to 850°F+ searing heat.

Q: What is special about the oval design?
A: The patented oval shape creates two distinct heat zones (direct + indirect), allowing you to sear and slow-cook at the same time in one cook chamber.

Q: What is it made from?
A: It uses premium-grade ceramic with stainless steel grates and cast iron airflow components, designed for strong heat retention and long durability.

Q: Is it easy to move?
A: Yes, it sits on a heavy-duty cart with locking casters, making it mobile but stable during cooking.

Q: Is it fuel efficient?
A: Yes, like all kamado grills, it uses very little lump charcoal once stabilized, making it efficient for long cooks.

Q: Who is it best for?
A: It’s ideal for serious outdoor cooks and entertainers who need maximum capacity, flexibility, and full outdoor kitchen performance in one unit.

Maintenance Tips

• Empty ash regularly: Clear ash from the firebox every few cooks to maintain strong airflow and stable temperature control across the large cooking surface.
• Keep air vents clean: Ensure both top daisy wheel and bottom draft slider move freely for precise control from low-and-slow smoking to 850°F+ searing.
• Burn-off cleaning method: Run high heat occasionally to carbonize grease instead of scrubbing the ceramic interior, preserving heat retention performance.
• Clean grates after use: Brush stainless grates while warm to prevent buildup and keep dual-zone cooking efficient.
• Inspect gasket seal: Check lid gasket regularly for wear to maintain smoke-tight performance and fuel efficiency during long cooks.
• Tighten cart and band hardware: Periodically check cart bolts, hinge system, and bands to keep the heavy ceramic body aligned and stable.
• Keep ceramic dry: Avoid water on hot or porous ceramic—this prevents thermal shock and long-term cracking risk.
• Clean cart & casters: Remove grease and debris from wheels and frame to maintain mobility and safe locking on uneven patios.
• Cover when not in use: Protects both ceramic and cart components from UV, rain, and dust exposure, extending overall lifespan.