Primo Grills Oval XXL Charcoal Grill Built-in - PGCXXLH

Primo Grills Oval XXL Charcoal Grill Built-in - PGCXXLH

This fully assembled grill boasts a heavy-duty stand with locking casters for easy mobility.  Convenient fold-down side tables provide extra prep space, while the included ash tool and grate lifter simplify cleaning. The patented oval design optimizes airflow for even heat distribution, and the top and lower air controls allow for precise temperature regulation throughout the 151°F to 850°F+ range.

Features

• Top Air Control
• Easy Lift Hinge
• Ceramic Retainer Clips
• Lower Air Control
• Patented Oval Design
• Made in the USA
• Cooking Area:  500 sq. in.
• Temperature Range:  151 -  850F+
• Optional Rack System:  350 sq. in.
• Weight:  282 Lbs.
  

What our Experts Think

• Largest built-in ceramic kamado in the Primo lineup
  The PGCXXLH Oval XXL is a commercial-scale ceramic charcoal grill designed for built-in outdoor kitchen installations, offering maximum cooking capacity and flexibility.
• Massive cooking surface for serious volume
  Delivers approximately 500 sq. in. of primary cooking area, large enough to handle whole turkeys, multiple briskets, ribs, and large batch cooks with ease.
• Patented oval design for dual-zone cooking
  The signature oval shape allows true two-zone cooking (direct + indirect at the same time), making it easier to manage complex meals without heat interference.
• Professional-grade ceramic heat performance
  Built from high-density ceramic, it delivers exceptional heat retention, fuel efficiency, and moisture control for both low-and-slow smoking and high-heat searing.
• Built-in configuration for outdoor kitchens
  Designed specifically for permanent installation, making it a true centerpiece grill for custom outdoor kitchen builds rather than a portable cart unit.
• Extreme versatility across cooking styles
  Functions as a grill, smoker, roaster, and even oven, with precise airflow control enabling temperatures from low smoking ranges up to high searing heat.

Q&A

Q1: What is the Primo PGCXXLH used for?
A: It is a premium built-in ceramic kamado grill designed for grilling, smoking, roasting, and baking with charcoal.

Q2: What is its main benefit?
A: It offers the largest Primo cooking surface with a patented oval design that allows true dual-zone cooking (direct and indirect at the same time).

Q3: What makes the oval design special?
A: It increases usable cooking efficiency and lets you cook different foods at different heat levels simultaneously.

Q4: Is it suitable for outdoor kitchens?
A: Yes, it is specifically designed as a built-in unit for custom outdoor kitchen installations.

Q5: What type of cooking does it support?
A: It supports high-heat grilling, low-and-slow smoking, roasting, and baking, including large cuts like brisket and turkey.

Q6: Does it hold temperature well?
A: Yes, the thick ceramic construction provides strong heat retention and stable long cooks with efficient charcoal use.

Q7: How much food can it handle?
A: It is large enough for big gatherings, capable of cooking multiple meats or full meal spreads at once.

Q8: What is its main advantage over smaller grills?
A: It provides significantly more cooking space and flexibility, making it ideal for heavy entertaining or commercial-style cooking.

Q9: Is it easy to control temperature?
A: Yes, it uses adjustable top and bottom vents for precise airflow and heat management.

Q10: Why choose this grill?
A: It delivers professional-grade versatility, maximum cooking capacity, and durable ceramic performance in a built-in outdoor kitchen format.

Maintenance Tips

• Clean ash after every cook: Remove cooled ash from the firebox and bottom vent area to maintain strong airflow and stable temperatures.
• Keep airflow system clear: Ensure top vent and lower draft door stay free of grease and debris for precise temperature control (low & slow to high-heat searing).
• High-heat self-cleaning: Run the grill at ~600°F+ for 20–30 minutes to burn off residue from cooking grates and interior surfaces.
• Check bands & hardware regularly: Inspect and tighten hinge bands and bolts to keep the dome properly aligned and secure.
• Maintain gasket seal: Inspect felt gasket and replace if worn to preserve heat retention and fuel efficiency.
• Clean grates after use: Brush stainless steel cooking grates while warm to prevent buildup and extend lifespan.
• Avoid thermal shock: Never pour cold water on hot ceramic surfaces to prevent cracking or structural damage.
• Protect from weather: Even built-in units benefit from a cover or enclosure protection against rain, dust, and UV exposure.
• Exterior cleaning: Use mild soap and water only—avoid abrasives that can damage the ceramic glaze finish.