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SABA - 48" Two Door Commercial Under-Counter Freezer - SUC-48F

SABA - 48" Two Door Commercial Under-Counter Freezer - SUC-48F

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SABA  - 48" Two Door Commercial Under-Counter Freezer - SUC-48F

SABA under counter freezers give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a freezer and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These freezers come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter freezers are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA units come in 27 in. and 48 in.

Features
  • Digital Temperature Control
  • Magnetic Door Gasket(s)
  • Self-Closing Door
  • ETL Approved
  • Standard Heavy Duty Casters
  • Refrigeration System Holds -8°F to 0°F
  • 2 Stainless Steel Doors
Specifications
Appliance Type Undercounter Freezer
Total Capacity 12 cu. ft.
Primary Material Stainless Steel
Self-Closing Doors Yes
# of Doors 2
Door Type Solid
Door Lock No
Weight (lb) 251 lbs
Width (in.) 47.25
Depth (in.) 29.5
Height (in.) 34
Voltage 115/60/1
Amperage 3.12
Horsepower 1/2
Compressor Location Bottom Mounted
Defrost Type Auto / Cycle
# of Shelves 2
Adjustable Shelves Yes
Temp. Control External Digital
Temp. Range -8°F to 0°F
Casters Yes
What our Experts Think
  • Reliable commercial freezing performance
    The SABA 48″ Two Door Commercial Under‑Counter Freezer – SUC‑48F delivers consistent low temperatures and dependable cooling—ideal for busy foodservice environments.
  • Maximized under‑counter storage
    Dual doors and a roomy interior provide organized frozen storage while keeping workflow efficient and accessible at prep height.
  • Durable, food‑service ready build
    Rugged stainless steel exterior and heavy‑duty components are designed for everyday use in restaurants, cafés, and bars.
  • Customizable interior layout
    Adjustable shelving lets you optimize space for trays, bulk ingredients, and specialty items, reducing clutter and speeding service.
  • Straightforward temperature control
    Easy‑to‑use thermostat maintains stable freezing performance with minimal adjustment.
  • Energy‑efficient operation
    Engineered to keep consistent temperatures while minimizing energy draw—helping reduce operating costs over time.
  • Easy cleaning & maintenance
    Accessible interior and removable shelves make routine cleaning fast and simple—critical for hygiene.

Q&A

Q: What type of appliance is the SABA SUC‑48F?
A: It’s a commercial under‑counter freezer with two solid doors, designed for professional kitchens, bars, cafes, and food service operations.

Q: How much storage space does it offer?
A: It provides about 12 cu ft of freezer capacity, giving ample room for ingredients, frozen foods, or beverages.

Q: What are its temperature capabilities?
A: The freezer holds temperatures from approximately ‑8 °F to 0 °F, suitable for safely preserving frozen goods.

Q: What build quality and materials does it feature?
A: It has a stainless steel interior and exterior with durable construction and heavy‑duty casters for easy mobility and cleaning.

Q: How is temperature controlled?
A: Includes a digital temperature control with an LCD display for precise monitoring and adjustment.

Q: What convenience features are included?
A: Features magnetic door gaskets, self‑closing doors, and adjustable shelves for organized storage.

Q: Does it require special installation?
A: No built‑in installation is required — it’s designed to fit under standard countertops and includes casters for mobility.

Q: What certifications support its commercial use?
A: The unit is ETL certified, ensuring safety and reliability for commercial environments.

Q: Why choose the SABA SUC‑48F?
A: It combines large freezer capacity, space‑saving under‑counter design, robust stainless steel build, and precise digital controls — ideal for busy commercial operations needing reliable frozen storage.


Maintenance Tips
  • Clean Interior Regularly: Wipe shelves, walls, and door gaskets with mild detergent to remove spills and residue.
  • Defrost When Needed: Prevent ice buildup to maintain optimal cooling efficiency.
  • Inspect Door Seals: Clean and check gaskets for cracks or leaks to ensure proper sealing.
  • Clean Condenser Coils: Dust or vacuum monthly to improve cooling performance and energy efficiency.
  • Monitor Temperature: Keep freezer at recommended settings for safe food storage.
  • Empty Drip Trays: Remove and clean trays regularly to prevent water accumulation and odors.
  • Avoid Overloading: Ensure proper airflow by not overcrowding contents.
  • Routine Inspection: Check fans, lights, and electrical components for consistent operation.