SABA Commercial Gas Fryer (Natural Gas) - GF45-N
The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.
Features
- Tube design with baffles inside for better heat transfer
- Large cold zone to prevent scorching of food particles at the bottom
- Prompt temperature recovery to make sure fries are crispy
- Thermostat adjusts from 93°C/200°F to 204°C/400°F
- 450F/232C hi-limiter guarantees safety
Specifications
| Appliance Type |
Deep Fryer |
| Total Capacity |
23.55 cu. ft. |
| Primary Material |
Stainless Steel |
| Width (in.) |
16 |
| Depth (in.) |
30 |
| Height (in.) |
47 |
| Includes |
Fry Basket |
| # of Baskets |
2 |
| # of Burners |
4 |
| # of Temp. Controls |
1 |
| Total BTU |
120000 BTU |
| Fuel Type |
Natural Gas |
| Max Heating Temp. |
450° F |
| # of Pieces |
3 |
| Casters |
Yes |
What our Experts Think
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Commercial‑Grade Frying Power
The SABA GF45‑N Natural Gas Fryer delivers high BTU output (~100,000 BTU/hr) for fast heat‑up and consistent performance—ideal for busy kitchens and high‑volume frying.
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Efficient Oil Management
Its cold zone design minimizes burning of food debris, extending oil life and improving food quality over long service runs.
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Precise Temperature Control
Reliable thermostatic control ensures stable frying temperatures (approx. 200 °F–375 °F), helping you achieve consistent, crisp results with every batch.
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Durable Construction
Stainless steel body and heavy‑duty components stand up to daily commercial use, delivering longevity and dependable service.
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Safety & Easy Cleanup
Features such as a high‑limit safety shutoff and large drain valve make operation safer and maintenance faster for kitchen staff.
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Designed for Busy Kitchens
Continuous pilot ignition and optional mobility (casters) enhance usability and workflow efficiency during peak hours.
Q&A
Q1: What is the SABA GF45‑N Commercial Gas Fryer (Natural Gas)?
A: A natural gas commercial floor fryer with a 45 lb oil capacity and powerful performance for high‑volume frying in restaurants and commercial kitchens.
Q2: How powerful is this fryer?
A: It delivers 120,000 BTU/hr of heat output for rapid oil heat‑up, consistent frying, and fast temperature recovery.
Q3: What temperature range can it maintain?
A: The adjustable thermostat controls oil temperature from approximately 200 °F to 400 °F, with a 450 °F safety hi‑limit.
Q4: What construction materials are used?
A: Built with a stainless steel tank, front, and sides for durability, even heat distribution, and easy cleaning.
Q5: What features improve frying performance?
A: Includes a large cold zone to reduce carbon build‑up and help keep oil cleaner longer, plus tube burners with baffles for efficient heat transfer.
Q6: How many baskets does it include?
A: It typically ships with two fryer baskets for cooking multiple items simultaneously.
Q7: Is it designed for commercial use?
A: Yes — it’s a floor model fryer with cETLus/ETL Sanitation listings, built to meet commercial safety and sanitation standards.
Q8: Does it require special installation?
A: You’ll need a proper natural gas connection (typically 1/2″ NPT) and licensed installation per local codes.
Q9: Is maintenance easy?
A: Yes — features like a full‑port 1¼″ drain valve and accessible fryer tank simplify oil changes and cleanup.
Maintenance Tips
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Clean daily: Remove oil residue and food debris; wipe exterior with a damp cloth.
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Filter or replace oil regularly: Maintain oil quality for consistent frying and longer equipment life.
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Inspect burners and gas lines: Check for clogs, leaks, or wear to ensure safe, even heating.
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Clean fry baskets: Wash after each use to prevent buildup and odors.
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Empty grease tray: Avoid overflow and reduce fire risk.
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Use non-abrasive tools: Protect the fryer’s surface and finish.
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Deep clean periodically: Disassemble removable parts to maintain performance and durability.
Damage 
Loss 
Theft 
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