SABA Commercial Stock Pot - SP-2

SABA  Commercial Stock Pot - SP-2

SABAs heavy duty gas stockpot range is designed to withstand demanding commercial environment in any size kitchen. This low profile design is perfect to prepare all your signature dishes in a fast pace kitchen. These models come with a dual ring cast iron burner allowing for high intensity heat. The SABA gas stockpot range comes in natural gas, however can be easily converted to propane with an included conversion kit. This model is available with a single or a double burner. The single burner consists of 110,000 BTU/hr and the double burner consists of 220,00 BTU/hr for natural gas.

Features

• Dual ring cast iron burner
• Heavy duty cast iron grate
• Standby pilot for easy start
• Easy conversion from natural gas to propane or vice versa

Specifications

What our Experts Think

• High‑output boiling power
  Equipped with a large‑capacity dual‑ring cast iron burner, the SP‑2 delivers strong, consistent heat—ideal for big batches of stocks, soups, and stews.
• Commercial‑grade construction
  Heavy‑duty stainless steel and cast iron build ensures durability, long life, and dependable performance in busy kitchens.
• Precision heat control
  Manual dual‑ring burner gives chefs the ability to fine‑tune flame intensity from a gentle simmer to rapid rolling boil.
• Spacious yet space‑efficient design
  Generous pot capacity accommodates large quantities while the compact footprint fits well in crowded kitchen layouts.
• Quick startup and easy operation
  Pilot ignition enables fast lighting and minimizes downtime during peak service.
• Simple cleanup and maintenance
  Open design and accessible components make wiping down and routine care easy.
• Flexible gas compatibility
  Ships factory‑ready for natural gas with straightforward propane conversion available.

Q&A

Maintenance Tips

• Clean After Each Use: Remove food residue and spills promptly to prevent buildup and stains.
• Inspect Burner & Gas Lines: Ensure burners are clear and connections are secure for safe, even heating.
• Use Mild Detergents: Avoid abrasive cleaners that can scratch or damage stainless steel surfaces.
• Empty Drip Tray/Residue: Keep the base area clean to prevent grease accumulation and odors.
• Dry Thoroughly: Always dry completely after washing to prevent rust or corrosion.
• Check for Wear: Periodically inspect handles, knobs, and valves for damage or looseness.
• Professional Servicing: Schedule routine maintenance to maintain efficiency and longevity.