SaniServ 708 | 17" Wide 20 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-708A

SaniServ 708 | 17" Wide 20 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-708A

The SaniServ ® model 708 frozen beverage freezer is an industry workhorse! The 708 provides a great way to offer many types of slush beverages! Choose from frozen margaritas and daiquiri’s to frozen fruit flavor drinks, frozen lemonade and smoothies. The 708 also provides a way to serve a greater volume of all of your favorite frozen drinks without the need for an additional costly power supply! Produces 10 gallons per hour with common 115 volt power.

Features

•  Countertop Model
•  10 Gallons per Hour
•  20 Quart Capacity
•  Air or Water Cooled
•  Available in 115V electrical configuration

Dimensions

 33″(h) x 17″(w) x 24.8″(d)

Specifications

Documents

Spec Sheet

What Our Experts Think

• Compact 17" Width – Space-efficient design for commercial countertops.
• 20 Qt. Single Hopper – High-capacity for frozen cocktails, slushies, and smoothies.
• Fast & Consistent Freezing – Ensures smooth texture and quick product readiness.
• Durable Stainless Steel Construction – Built for longevity and easy cleaning.
• User-Friendly Controls – Simple operation for efficient service and maintenance.
• Ideal for Bars, Restaurants & Cafés – Perfect for businesses looking to expand their frozen drink offerings.

Q&A

Q: What is the SaniServ 708 Frozen Drink Machine?
A: A 17-inch wide countertop frozen beverage machine with a 20-quart single hopper, designed for slushies, frozen cocktails, and other frozen drinks.

Q: What are the key features?
A: 20-quart capacity, compact countertop design, fast freeze and recovery times, user-friendly controls, and durable stainless steel construction.

Q: Is this machine suitable for high-volume use?
A: Yes, it’s ideal for commercial settings like restaurants, bars, and cafes, ensuring consistent frozen beverage production.

Q: What types of drinks can it make?
A: It can produce frozen cocktails, margaritas, slushies, and other frozen beverages.

Q: Is it easy to clean and maintain?
A: Yes, it features a simple cleaning process and a durable design for long-term reliability.

Maintenance Tips

• Daily Cleaning: Rinse the hopper and dispensing components with warm water. Wipe down the exterior.
• Weekly Sanitization: Disassemble and clean the auger, seals, and hopper using a food-safe sanitizer.
• Lubrication: Apply food-grade lubricant to moving parts as recommended.
• Ventilation Care: Keep air vents clear of dust and debris to prevent overheating.
• Routine Inspection: Check for leaks, worn seals, or unusual noises to ensure smooth operation.