Turbochef Single Batch VENTLESS AIR IMPINGEMENT OVENS HHS-9500-801

Turbochef Single Batch VENTLESS AIR IMPINGEMENT OVENS HHS-9500-801

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Brand: Turbochef
SKU: HHS-9500-801
$11,489.99
$12,223.00
$11,489.99
Subtotal: $11,489.99
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Turbochef Single Batch VENTLESS AIR IMPINGEMENT OVENS HHS-9500-801

Turbochef Single Batch VENTLESS AIR IMPINGEMENT OVENS HHS-9500-801

$12,223.00 $11,489.99

Turbochef Single Batch VENTLESS AIR IMPINGEMENT OVENS HHS-9500-801

$12,223.00 $11,489.99

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Turbochef Single Batch VENTLESS AIR IMPINGEMENT OVENS HHS-9500-801

The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

  • Simple and intuitive one-touch controls

  • Multi-language user interface

  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation

  • Variable-speed High h recirculating air impingement system

  • Oscillating rack for high heat transfer without spotting

  • Half-sheet pan/16-inch pizza capacity

  • Stackable design (requires stacking kit)

  • Smart menu system capable of storing unlimited recipes

  • Built-in self diagnostics for monitoring oven components and performance

  • USB compatible

  • Wi-Fi compatible

  • IoT enabled for OpenKitchen

  • Smart Voltage Sensor Technology (N.A. only)

  • Includes plug and cord (6 ft. nominal)

  • Warranty – 1 year parts and labor

  • 1 Oven Cleaner and Guard Kit (105701)

  • 1 Aluminum Paddle (NGC-1478)

Item Cook Time
Nachos 1 Minute
Breakfast Sandwich 1 Minute 30 Seconds
Flatbread 1 Minute 30 Seconds
Cheese Sticks (6) 1 Minute 50 Seconds
Vegetables 2 Minutes

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 17.55 in | 446 mm
Oven Width 27.7 in | 704 mm
Oven Depth 31.7 in | 805 mm
Oven Weight 153 lb. | 69 kg
Cook Chamber Height 4.35 in | 110 mm
Cook Chamber Width 18.5 in | 470 mm
Cook Chamber Depth 16.25 in | 413 mm
Cook Chamber Volume 0.99 cu.ft. | 28 liters
Wall Clearance Top 2 in | 51 mm
Wall Clearance Sides 2.5 in | 63.5 mm

  • Brochure

  • CAD Files

  • Declaration of Conformity

  • Maintenance

  • OWNER’S MANUAL

  • Safety Data Sheets

  • Specification Sheet

  • Ventless Submittal Package

The TurboChef Single Batch Ventless Air Impingement Oven HHS-9500-801 is an advanced, space-saving solution for high-efficiency cooking. Here’s why it’s a top choice for commercial kitchens:

  • Ventless Technology: Operates without an external vent, simplifying installation and reducing operational costs.
  • Air Impingement Cooking: Uses high-velocity air to cook food evenly and quickly, preserving flavor and texture.
  • Compact and Efficient: Ideal for kitchens with limited space, delivering high output without taking up valuable room.
  • Rapid Cooking: Cooks food up to 30% faster than conventional ovens, boosting productivity during peak hours.
  • Energy-Saving: Designed to be energy-efficient, helping to lower utility costs while delivering optimal performance.
  • Durability: Built for consistent, high-volume use, making it ideal for restaurants, food trucks, and quick-service environments.

Q: What is the TurboChef Single Batch VENTLESS AIR IMPINGEMENT OVEN HHS-9500-801?
A: It is a high-speed, ventless oven that uses advanced air impingement technology for rapid and consistent cooking in commercial kitchens.

Q: How does the ventless design benefit users?
A: The ventless design eliminates the need for an external ventilation system, saving space and installation costs while maintaining a clean kitchen environment.

Q: What are the main cooking features?
A: It uses air impingement technology for fast, even cooking, and is ideal for single batch cooking in small to medium-sized foodservice operations.

Q: Is it easy to use?
A: Yes, the HHS-9500-801 features simple controls for ease of operation, making it user-friendly for busy kitchens.

Q: How fast does it cook?
A: This oven significantly reduces cooking times compared to traditional methods, improving kitchen efficiency and throughput.

Q: Is it energy-efficient?
A: Yes, it is designed to maximize energy efficiency while delivering high-quality cooking results.

Q: Who is this oven ideal for?
A: Perfect for small to medium foodservice establishments like cafes, restaurants, and convenience stores that need quick, high-quality cooking without external venting.

  • Daily Cleaning: Wipe the interior and exterior with a soft cloth and TurboChef-approved cleaning solution to prevent residue buildup.
  • Weekly Filter Cleaning: Clean the air intake and grease filters weekly to maintain airflow and ensure optimal performance.
  • Inspect Door Gaskets: Regularly check door gaskets for wear and replace if needed to maintain a proper seal and energy efficiency.
  • Avoid Harsh Chemicals: Use only approved, non-abrasive cleaning agents to avoid damaging sensitive components.
  • Check Nozzles: Inspect air nozzles periodically for blockages and clean as needed to maintain even airflow.
  • Scheduled Servicing: Follow the manufacturer’s recommended service schedule and seek professional help for repairs or advanced maintenance.

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