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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2R-4HS-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2R-4HS-HC

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True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2R-4HS-HC

True Mfg. SPEC SERIES 2-section reach-in fridge, 4 half-doors, digital temp, LED lights, stainless front, 6 shelves, Made in USA.

What our Experts Think
  • Heavy-duty commercial build: Stainless steel doors/front with aluminum interior structure for long-term durability
  • Consistent refrigeration performance: Maintains tight 33°F–38°F (0.5°C–3.3°C) range for safe food storage
  • High-capacity layout: Two-section, half-door design improves organization and reduces cold-air loss during access
  • Eco-friendly system: Uses R290 hydrocarbon refrigerant with very low environmental impact and high efficiency
  • Energy-optimized operation: Factory-balanced system and ECM fan motors help reduce power consumption
  • Hygienic & service-friendly design: Removable gaskets and smooth surfaces simplify cleaning and maintenance
  • Workflow efficiency: Half-door configuration supports fast access in busy kitchens without full-door opening
  • Built for nonstop use: Engineered for restaurants, hotels, and institutional kitchens with continuous daily demand
Q&A

Q: What type of equipment is this?
A: A commercial SPEC SERIES reach-in refrigerator designed for high-performance foodservice kitchens.

Q: What is its main use?
A: It stores perishable ingredients at safe refrigerated temperatures for restaurants, hotels, and commercial kitchens.

Q: What are its door features?
A: It includes four solid half doors with locks and cam-lift hinges for durability and easy sectioned access.

Q: What refrigerant does it use?
A: R290 hydrocarbon refrigerant, designed for energy efficiency and lower environmental impact.

Q: What temperature range does it maintain?
A: It holds a stable range of approximately 33°F to 38°F for safe food storage.

Q: What are the construction materials?
A: Stainless steel front with aluminum sides and interior for durability and easy cleaning.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for heavy daily use with frequent door openings and high-capacity storage.

Q: What makes it energy efficient?
A: It uses an advanced top-mounted refrigeration system with ECM fan motors to reduce energy use and improve cooling consistency.

Q: Why choose this model?
A: It offers commercial durability, strong temperature control, and efficient performance for demanding foodservice operations.

Maintenance Tips
  • Clean condenser coils monthly to maintain cooling efficiency and reduce energy consumption.
  • Inspect and sanitize door gaskets regularly to ensure a tight seal and prevent air leakage.
  • Maintain proper airflow by avoiding overloading and keeping vents unobstructed.
  • Monitor internal temperature daily (recommended: 1°C–4°C / 34°F–40°F).
  • Clean interior surfaces routinely with food-safe, non-corrosive cleaners.
  • Check evaporator for frost/ice buildup and confirm proper defrost cycle operation.
  • Keep drain lines and drip pan clear to prevent water accumulation and odors.
  • Ensure the unit is level with adequate clearance for proper ventilation.
  • Replace worn or damaged gaskets promptly to maintain efficiency and temperature stability.
  • Schedule preventive professional maintenance twice per year for long-term performance.