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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2HG/2HS-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2HG/2HS-2S-HC

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True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2RPT-2HG/2HS-2S-HC

True Mfg. SPEC SERIES pass-thru reach-in fridge: dual-section, mixed glass/stainless doors, digital temp, LED, stainless front, Made in USA.

What our Experts Think
  • Pass-thru efficiency design: Dual-access (front glass / rear solid doors) streamlines kitchen workflow and service speed
  • Premium build quality: Heavy-duty stainless steel exterior with reinforced commercial-grade components for long service life
  • Stable temperature control: Maintains consistent 33°F–38°F (0.5°C–3.3°C) range for safe food preservation
  • High-capacity storage: Two-section layout with multiple adjustable shelves supports busy, high-volume operations
  • Energy-smart refrigeration: Factory-balanced system with hydrocarbon (R290) refrigerant for efficient, eco-conscious cooling
  • Low-maintenance operation: Removable gaskets and corrosion-resistant components simplify cleaning and upkeep
  • Workflow-focused lighting & visibility: LED interior lighting improves product access and inventory checks
  • Commercial reliability: Built for continuous daily use in restaurants, hotels, and institutional kitchens without performance drop-off
Q&A

Q: What type of equipment is this?
A: A commercial Spec Series pass-thru reach-in refrigerator designed for high-volume foodservice operations.

Q: What does the configuration (2HG/2HS-2S) mean?
A: It features half glass and half solid doors on the front with solid rear doors for controlled access from both sides.

Q: What is its main function?
A: To store and preserve refrigerated ingredients while allowing efficient workflow between kitchen and prep/service areas.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for energy efficiency and low environmental impact.

Q: What are the key construction features?
A: Stainless steel front, aluminum sides/interior, and heavy-duty commercial-grade components for durability.

Q: What temperature range does it maintain?
A: Typically 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.

Q: Is it suitable for busy commercial kitchens?
A: Yes, it is designed for frequent door use, high capacity storage, and continuous operation.

Q: What makes it energy efficient?
A: High-efficiency refrigeration system with ECM fan motors and insulated cabinet design to reduce energy use.

Maintenance Tips
  • Clean condenser coils monthly to maintain efficient cooling and lower energy use.
  • Inspect and sanitize door gaskets regularly to ensure a tight seal and prevent air leaks.
  • Maintain clear airflow inside the cabinet; avoid overloading or blocking vents.
  • Monitor temperature daily (target: 1°C–4°C / 34°F–40°F).
  • Clean interior surfaces frequently using approved food-safe cleaners.
  • Check evaporator for ice buildup and verify proper automatic defrost operation.
  • Keep drain lines clear to prevent water pooling and odor issues.
  • Ensure unit is level and has proper ventilation clearance around all sides.
  • Replace damaged gaskets or worn parts promptly to maintain performance.
  • Arrange professional servicing twice a year for optimal longevity and reliability.