True Mfg

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2S-2G-HC

Name: True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2S-2G-H
Brand: True Mfg
SKU: STG2RPT-2S-2G-HC
Price: 10598.99 USD
Availability: InStock

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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2S-2G-HC

True Mfg. SPEC SERIES reach-in pass-thru : dual stainless & glass doors, digital temp, LED lights, stainless front, made in USA.

What our Experts Think

True pass-thru efficiency design: Built to streamline back-of-house to front-of-house workflow with dual-access doors for faster service.
Hybrid door configuration advantage: Solid + glass door combination improves visibility while maintaining strong cold retention.
Commercial-grade temperature stability: Designed to hold consistent refrigeration in high-traffic kitchen environments.
Heavy-duty stainless + aluminum build: Reinforced construction supports long-term durability under continuous use.
Energy-efficient R290 system: Uses modern hydrocarbon refrigerant for lower energy consumption and reduced environmental impact.
Optimized storage layout: Two-section design with adjustable shelving for flexible organization of bulk inventory.
Operational workflow booster: Ideal for kitchens where speed, visibility, and controlled access directly impact service efficiency.

Q&A

Q: What is the True Manufacturing STG2RPT-2S-2G-HC?
A: A 2-section SPEC SERIES pass-through commercial refrigerator designed for high-efficiency cold storage and streamlined kitchen workflow.

Q: What is its door configuration?
A: It features 2 solid stainless steel front doors and 2 glass rear doors for dual-side access and visibility.

Q: What are its key features?
A: LED lighting, digital temperature control, self-closing cam-lift hinges, and heavy-duty PVC-coated shelving for durability and organization.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for lower energy use and reduced environmental impact.

Q: What materials is it built from?
A: Stainless steel front with aluminum sides and interior for strength, corrosion resistance, and easy cleaning.

Q: Who is it best suited for?
A: Ideal for restaurants, hotels, cafeterias, and high-volume commercial kitchens needing pass-through efficiency.

Q: Why choose a pass-through design?
A: It improves workflow by allowing loading from one side and service access from the other, reducing kitchen congestion.

Maintenance Tips

Clean condenser coils every 30–90 days to maintain peak cooling performance and energy efficiency
Keep adequate clearance around unit; do not block airflow vents or grille areas
Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss
Ensure doors are properly aligned and fully sealing after each use
Maintain temperature at 34–38°F (1–3°C) and monitor with a calibrated thermometer
Reduce frequent door openings to minimize compressor strain and temperature fluctuations
Clean interior with mild soap and warm water; avoid abrasive cleaners or harsh chemicals
Wipe spills immediately to prevent odors, corrosion, and hygiene issues
Check evaporator fans for smooth operation and listen for unusual noise or vibration
Keep drain lines clear to prevent water buildup and internal leakage
Ensure the unit is level for proper door closure and drainage efficiency
Schedule preventive maintenance at least twice per year for long-term reliability