True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HS-2S-HC

Q: What type of equipment is this?
A: A commercial SPEC SERIES pass-thru reach-in refrigerator designed for high-volume foodservice operations.

Q: What is its main use?
A: It provides refrigerated storage with dual-access (front and rear), improving kitchen workflow and service efficiency.

Q: What is the door configuration?
A: It features 4 solid half doors on the front and 2 solid doors on the rear for pass-thru access.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for energy efficiency and reduced environmental impact.

Q: What temperature range does it maintain?
A: It maintains a consistent refrigeration range of 33°F to 38°F (0.5°C to 3.3°C).

Q: What are the construction materials?
A: Stainless steel exterior with durable aluminum interior components for long-term commercial use.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for frequent access, heavy daily use, and high-capacity storage demands.

Q: What makes it energy efficient?
A: It uses ECM fan motors, high-density insulation, and a top-mounted refrigeration system for efficient cooling and lower energy use.

Q: Why choose this model?
A: It delivers durable construction, efficient pass-thru workflow, and stable refrigeration performance for demanding foodservice environments.

• Clean condenser coils monthly to maintain peak cooling efficiency and reduce energy use.
• Inspect and sanitize door gaskets regularly to ensure airtight sealing and temperature stability.
• Maintain proper airflow by avoiding overloading and keeping air circulation paths clear.
• Monitor internal temperature daily (recommended range: 1°C–4°C / 34°F–40°F).
• Clean interior surfaces frequently using food-safe, non-corrosive cleaning agents.
• Check evaporator for frost/ice buildup and verify proper automatic defrost operation.
• Keep drain lines and drip pans clear to prevent water buildup and odor issues.
• Ensure unit is level and has adequate clearance for proper ventilation.
• Replace damaged or worn gaskets promptly to prevent cold air loss.
• Schedule preventive professional maintenance twice per year for long-term performance and reliability.