True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRI-2S-HC

• Compact two-section efficiency: Designed for kitchens that need reliable cold storage without sacrificing floor space.
• Solid-door durability focus: Full solid doors help minimize temperature loss and improve long-term energy efficiency in busy environments.
• Stable commercial refrigeration performance: Built to maintain safe holding temperatures (33°F–38°F range) for consistent food safety.
• Heavy-duty stainless & aluminum construction: Stainless steel exterior paired with aluminum interior for strength, corrosion resistance, and easy cleaning.
• Energy-efficient R290 system: Uses modern hydrocarbon refrigerant for improved efficiency and reduced environmental impact.
• Practical storage layout: Two-section design with adjustable shelving supports organized ingredient separation and fast access during peak service.
• Kitchen-tested reliability: Built for continuous commercial use in restaurants, catering operations, and institutional foodservice environments.

Q: What is the True Manufacturing STG2RRI-2S-HC?
A: A heavy-duty 2-section SPEC SERIES roll-in reach-in refrigerator designed for high-volume commercial kitchens that use carts for fast loading and unloading.

Q: What is its main design purpose?
A: It is built to accommodate roll-in racks, making it ideal for bakeries, commissaries, and institutional kitchens with bulk food storage needs.

Q: What are its key features?
A: Stainless steel exterior construction, aluminum interior, LED lighting, digital temperature control, and self-closing insulated doors with cam-lift hinges for durability and efficiency.

Q: What type of refrigeration system does it use?
A: A factory-balanced system using R290 hydrocarbon refrigerant for efficient, environmentally friendly cooling performance.

Q: What temperature does it maintain?
A: It holds consistent cabinet temperatures of approximately 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.

Q: What businesses is it best for?
A: Ideal for bakeries, commissaries, hospitals, and large-scale foodservice operations that rely on cart-based workflow and high-capacity refrigeration.

• Clean condenser coils every 30–90 days to maintain optimal cooling performance and reduce energy use
• Keep front grille and ventilation areas clear for proper airflow and compressor efficiency
• Inspect door gaskets regularly; clean and replace if worn to prevent cold air leakage
• Ensure doors are properly aligned and fully sealing to maintain stable temperature
• Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
• Minimize door openings to reduce compressor load and temperature fluctuation
• Clean interior with mild soap and warm water; avoid abrasive or harsh chemicals
• Wipe spills immediately to prevent odors, corrosion, and hygiene issues
• Check evaporator fans for smooth operation and any unusual noise or vibration
• Keep drain lines clear to prevent water buildup and drainage issues
• Ensure unit is level for proper door sealing and efficient drainage
• Schedule preventive maintenance at least twice per year to extend equipment lifespan