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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRT-2S-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRT-2S-2S-HC

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True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2RRT-2S-2S-HC

True Mfg. SPEC SERIES 2-section roll-thru reach-in fridge, stainless steel, digital temp control, locks, made in USA for heavy-duty use.


What our Experts Think
  • Roll-through workflow design: Front and rear solid doors enable smooth loading from prep to service areas, reducing handling time
  • Heavy-duty construction: Stainless steel exterior with aluminum interior panels for strength, hygiene, and long-term durability
  • Stable food-safe temperatures: Factory-balanced system maintains consistent 33°F–38°F (0.5°C–3.3°C) performance for reliable storage
  • High-efficiency R290 system: Uses eco-friendly hydrocarbon refrigerant with low environmental impact and strong energy performance
  • Fast temperature recovery: Oversized refrigeration system is designed to recover quickly during frequent door openings
  • Energy-smart airflow: ECM fan motors provide consistent circulation while lowering energy use and heat output
  • Insulated for efficiency: Foamed-in-place polyurethane insulation reduces temperature loss and operating costs
  • Built for nonstop operations: Ideal for institutional kitchens, hotels, bakeries, and high-volume foodservice environments requiring constant access and reliability

Q&A

Q: What type of equipment is this?
A: A commercial SPEC SERIES roll-thru reach-in refrigerator designed for high-capacity foodservice storage.

Q: What is its main use?
A: It allows full roll-in racks to be wheeled directly into the cabinet, making it ideal for bakeries, hotels, and institutional kitchens.

Q: What is the door configuration?
A: It features two solid swing doors on the front and two solid swing doors on the rear for pass-through access.

Q: What are its key dimensions?
A: Approximately 68" wide, 37.5" deep, and 83.75" high, designed for standard commercial kitchen layouts.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What temperature does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.

Q: What are the construction features?
A: Stainless steel exterior doors with aluminum sides/interior, plus heavy-duty insulation for durability and energy efficiency.

Q: Is it designed for heavy use?
A: Yes. It is built for continuous commercial operation with frequent roll-in rack loading and high-volume kitchens.

Maintenance Tips
  • Clean condenser coils monthly to maintain peak cooling efficiency and reduce energy use.
  • Inspect and sanitize door gaskets regularly to ensure a tight seal and prevent cold air loss.
  • Maintain proper airflow by avoiding overloading and keeping air circulation paths clear.
  • Monitor internal temperature daily (recommended: 1°C–4°C / 34°F–40°F).
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners.
  • Check evaporator for ice buildup and ensure automatic defrost is functioning properly.
  • Keep drain lines and drip pan clear to prevent water accumulation and odor issues.
  • Ensure the unit is level and has adequate clearance for ventilation.
  • Replace worn or damaged gaskets promptly to maintain energy efficiency.
  • Schedule preventive professional maintenance twice yearly for long-term performance and reliability.