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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1HG/1HS-1G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1HG/1HS-1G-HC

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True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STR1RPT-1HG/1HS-1G-HC

True Mfg. SPEC Series pass-thru reach-in fridge: stainless steel interior, LED lights, digital control, glass/stainless doors, Made in USA.

What our Experts Think
  • High-efficiency pass-thru design: Built for dual-access workflow with front solid/half-door control and rear glass visibility for faster service handling.
  • Optimized kitchen flow system: Ideal for separating prep and service zones, reducing congestion in high-volume foodservice operations.
  • Stable commercial temperature control: Maintains consistent safe holding conditions (33°F–38°F range) even under frequent door openings.
  • Durable hybrid door construction: Combines stainless steel and insulated glass doors for energy retention, strength, and product visibility.
  • Heavy-duty commercial build: Stainless steel exterior with aluminum interior surfaces designed for long-term durability and easy sanitation.
  • Energy-efficient R290 refrigerant system: Uses eco-friendly hydrocarbon refrigerant for reduced environmental impact and efficient cooling performance.
  • Designed for high-output kitchens: Ideal for restaurants, cafeterias, and institutional kitchens requiring constant access and organized storage flow.
Q&A

Q: What is the True Manufacturing STR1RPT-1HG/1HS-1G-HC?
A: A 1-section SPEC SERIES pass-through commercial refrigerator designed for compact kitchens needing mixed front access (glass + solid half doors) with rear full glass visibility.

Q: What is its door configuration?
A: It features a combination of 1 glass half door and 1 stainless steel half door on the front, plus 1 full glass door on the rear for pass-through operation.

Q: What are its key features?
A: LED interior lighting, digital temperature control, cam-lift self-closing hinges, lockable doors, and PVC-coated shelving for durability and airflow efficiency.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What materials is it built from?
A: Stainless steel front with aluminum sides and aluminum interior for strength, corrosion resistance, and easy cleaning.

Q: What temperature range does it maintain?
A: It maintains approximately 33°F to 38°F (0.5°C to 3.3°C) for safe commercial food storage.

Q: Who is it best suited for?
A: Ideal for restaurants, cafés, hotels, and commercial kitchens that need compact pass-through refrigeration with both visibility and secure storage options.

Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain efficient cooling and lower energy use
  • Keep front grille and airflow areas unobstructed for proper ventilation
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss
  • Ensure doors are properly aligned and fully sealing after each use
  • Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Minimize door openings to reduce compressor strain and temperature fluctuations
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
  • Wipe spills immediately to prevent odor, corrosion, and hygiene issues
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup and drainage issues
  • Ensure unit is level for proper sealing and efficient drainage
  • Schedule preventive maintenance at least twice per year for long-term reliability and performance