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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1HG/1HS-1S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1HG/1HS-1S-HC

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True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STR1RPT-1HG/1HS-1S-HC

True Mfg. SPEC SERIES pass-thru reach-in fridge: stainless steel, glass half door, digital temp, LED lights, locks, castors. Made in USA.

What our Experts Think
  • Pass-through design: Glass front door + solid rear door improves speed between prep and service zones
  • Commercial-grade build: Stainless steel exterior with aluminum interior components for durability and easy sanitation
  • Stable refrigeration control: Maintains a consistent 33°F–38°F (0.5°C–3.3°C) food-safe temperature range for reliable storage
  • High-efficiency R290 system: Eco-friendly hydrocarbon refrigerant delivers strong cooling performance with low environmental impact
  • Energy-smart airflow: ECM fan motors ensure even air distribution and improved energy efficiency
  • LED interior lighting: Enhances product visibility for faster access and inventory checks
  • Low-maintenance operation: Self-closing doors and removable gaskets simplify daily cleaning and upkeep
  • Space-efficient design: Ideal for compact commercial kitchens needing fast access and organized cold storage
Q&A

Q: What type of equipment is this?
A: A commercial SPEC SERIES one-section pass-thru reach-in refrigerator designed for high-efficiency food storage and kitchen workflow.

Q: What is its main use?
A: It provides refrigerated storage with front and rear access, improving organization between prep, cook, and service areas.

Q: What is the door configuration?
A: It features one glass and one solid half door on the front, and a solid rear door for pass-through operation.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for energy efficiency and low environmental impact.

Q: What temperature range does it maintain?
A: It maintains a stable 33°F to 38°F (0.5°C to 3.3°C) for safe refrigerated storage.

Q: What are the construction features?
A: Stainless steel front with aluminum sides and interior, foamed-in-place insulation, and heavy-duty commercial shelving for durability.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for frequent door openings, high-volume service, and continuous commercial use.

Q: What makes it energy efficient?
A: It uses ECM fan motors, top-mounted refrigeration, and high-density insulation to reduce energy consumption and maintain consistent cooling.

Q: Why choose this model?
A: It combines pass-thru convenience, durable construction, and reliable temperature control for efficient professional foodservice operations.

Maintenance Tips
  • Clean condenser coils monthly to maintain efficient cooling and reduce energy consumption.
  • Inspect and sanitize door gaskets regularly to ensure a tight seal and prevent cold air leakage.
  • Maintain clear internal airflow; avoid overloading or blocking circulation paths.
  • Monitor temperature daily (ideal range: 1°C–4°C / 34°F–40°F).
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners.
  • Check evaporator for frost buildup and ensure proper automatic defrost operation.
  • Keep drain lines and drip pan clear to prevent water accumulation and odors.
  • Ensure unit is level with proper ventilation clearance around all sides.
  • Replace worn or damaged gaskets promptly to maintain efficiency and temperature stability.
  • Schedule preventive professional maintenance twice yearly for long-term reliability.