True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1S-1S-HC

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STR1RPT-1S-1S-HC

True Mfg. SPEC Series pass-thru reach-in , single section, stainless steel, LED lights, digital control, made in USA.

What our Experts Think

• Pass-through layout: Solid front and rear doors allow fast movement between prep and service areas, improving kitchen efficiency
• Commercial-grade construction: Stainless steel exterior with aluminum interior for strength, hygiene, and long-term durability
• Stable food-safe temperatures: Factory-balanced system maintains a consistent 33°F–38°F (0.5°C–3.3°C) range for reliable storage performance
• Eco-friendly refrigeration: Uses R290 hydrocarbon refrigerant with very low environmental impact and high efficiency
• Energy-efficient airflow: ECM fan motors ensure even temperature distribution and reduced energy consumption
• Compact footprint: One-section design fits tight commercial kitchen layouts without sacrificing usability
• Low-maintenance design: Self-closing doors and removable magnetic gaskets simplify cleaning and daily operation
• Built for continuous use: Designed for restaurants, cafés, bakeries, and institutional kitchens requiring dependable cold storage under constant access conditions

Q&A

Q: What type of equipment is this?
A: A commercial SPEC SERIES one-section pass-thru reach-in refrigerator designed for efficient food storage and kitchen workflow.

Q: What is its main use?
A: It provides refrigerated storage with dual access (front and rear), helping streamline prep and service operations in busy kitchens.

Q: What is the door configuration?
A: It features solid swing doors on both the front and rear for secure, insulated pass-thru access.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What temperature range does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.

Q: What are the construction features?
A: Stainless steel exterior with a durable, insulated cabinet designed for heavy commercial use and easy cleaning.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for frequent door openings, high-volume storage, and continuous operation in foodservice environments.

Q: What makes it energy efficient?
A: It uses high-efficiency refrigeration components and foam-insulated cabinet construction to reduce energy consumption while maintaining stable temperatures. 

Maintenance Tips