True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HG-1G-HC

• Balanced pass-thru workflow design: Built for efficient front-to-back kitchen flow, helping separate prep and service zones for faster operation in busy environments.
• Hybrid door configuration advantage: Combines glass and solid half-door functionality for better visibility, energy retention, and flexible access control.
• Stable commercial refrigeration performance: Engineered to consistently maintain food-safe holding temperatures of 33°F–38°F even under heavy door traffic.
• Heavy-duty commercial construction: Stainless steel exterior with aluminum interior surfaces designed for durability, sanitation, and long service life.
• Energy-efficient R290 system: Uses environmentally friendly hydrocarbon refrigerant for lower energy use and reduced environmental impact.
• High-capacity 2-section layout: Designed to support large-volume storage while keeping inventory organized and easy to access.
• Workflow optimization focus: Reduces congestion and door-opening frequency, improving efficiency in high-output kitchens such as restaurants, hotels, and institutions.

Q: What is the True Manufacturing STR1RPT-2HG-1G-HC?
A: A 1-section SPEC SERIES pass-through commercial refrigerator designed for compact, high-efficiency kitchens that need dual-side access with mixed glass door configuration.

Q: What is its door configuration?
A: It features 2 glass half doors on the front and 1 full glass door on the rear for pass-through operation and improved product visibility.

Q: What are its key features?
A: LED interior lighting, digital temperature control, cam-lift self-closing hinges, lockable doors, and heavy-duty PVC-coated shelving for durability and airflow efficiency.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What materials is it built from?
A: Stainless steel exterior with a stainless steel interior for maximum durability and easy cleaning in commercial kitchens.

Q: What temperature range does it maintain?
A: It typically holds 33°F to 38°F (0.5°C to 3.3°C) for safe commercial food storage.

Q: Who is it best suited for?
A: Ideal for restaurants, hotels, cafés, and institutional kitchens needing compact pass-through refrigeration with strong visibility and efficient workflow.

• Clean condenser coils every 30–90 days to maintain optimal cooling efficiency and reduce energy use
• Keep front grille and ventilation areas clear for proper airflow and compressor performance
• Inspect door gaskets regularly; clean and replace if worn to prevent cold air leakage
• Ensure doors are properly aligned and fully sealing after each use
• Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
• Minimize door openings to reduce compressor strain and temperature fluctuations
• Clean interior surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
• Wipe spills immediately to prevent odor, corrosion, and hygiene issues
• Check evaporator fans for smooth operation and unusual noise or vibration
• Keep drain lines clear to prevent water buildup and drainage issues
• Ensure unit is level for proper sealing and efficient drainage
• Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability