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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-2HG-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-2HG-HC

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True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STR1RPT-2HS-2HG-HC

True Mfg. SPEC SERIES pass-thru reach-in fridge: stainless steel, glass rear doors, digital temp control, LED lights, heavy-duty casters.

What our Experts Think
  • Pass-through configuration: Glass front door + solid rear door improves speed between prep and service areas and reduces unnecessary door openings
  • Commercial-grade construction: Stainless steel exterior with aluminum interior for strength, hygiene, and long-term durability
  • Stable food-safe cooling: Factory-balanced system maintains a consistent 33°F–38°F (0.5°C–3.3°C) range for reliable storage performance
  • High-efficiency R290 refrigeration: Uses eco-friendly hydrocarbon refrigerant with low environmental impact and strong energy performance
  • Energy-smart airflow system: ECM fan motors ensure even temperature distribution and reduced energy consumption
  • LED interior lighting: Improves visibility for faster product identification and inventory control
  • Low-maintenance design: Self-closing doors, cam-lift hinges, and removable magnetic gaskets simplify daily cleaning
  • Built for nonstop kitchens: Designed for restaurants, hotels, bakeries, and institutional operations with constant service demand
                   
Q&A      

Q: What type of equipment is this?
A: A commercial SPEC SERIES one-section pass-thru reach-in refrigerator designed for high-efficiency food storage and workflow in professional kitchens.

Q: What is its main use?
A: It provides refrigerated storage with dual access (front and rear), helping streamline movement between prep, cooking, and service areas.

Q: What is the door configuration?
A: It features a mixed front layout with two half solid doors and two half glass doors, plus a solid rear pass-thru door for back-of-house access. This improves visibility and controlled access while maintaining temperature stability.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and has low environmental impact.

Q: What temperature range does it maintain?
A: It maintains a stable refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.

Q: What are the construction features?
A: Stainless steel exterior with insulated cabinet construction, heavy-duty hinges, and removable gaskets designed for durability and easy cleaning.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for frequent door openings, high-volume storage, and continuous operation in demanding foodservice environments.

             
Maintenance Tips        
  • Clean condenser coils monthly to maintain efficient cooling and reduce energy consumption.
  • Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable cabinet temperatures.
  • Maintain proper internal airflow; avoid overloading or blocking circulation paths.
  • Monitor temperature daily (recommended range: 0.5°C–3.3°C / 33°F–38°F) for safe food storage.
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene standards.
  • Verify automatic defrost system is functioning to prevent ice buildup on evaporator coils.
  • Keep drain lines and drip pans clear to avoid water accumulation and odors.
  • Ensure unit is level and has proper ventilation clearance for top-mounted refrigeration efficiency.
  • Replace worn or damaged gaskets promptly to prevent cold air loss and energy waste.
  • Schedule preventive professional servicing twice yearly for long-term reliability and food safety performance.