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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RRI-1G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RRI-1G-HC

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True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STR1RRI-1G-HC

True Mfg. SPEC SERIES roll-in reach-in , glass door, stainless steel, digital control, incandescent lighting, Made in USA.

What our Experts Think  
  • Roll-in rack system: Built to accept full-size carts (27” × 29” × 66”) for fast loading and reduced handling time
  • Heavy-duty construction: Stainless steel exterior with durable commercial-grade interior materials for long service life
  • Stable food-safe cooling: Maintains consistent 33°F–38°F (0.5°C–3.3°C) for reliable refrigeration performance
  • High-efficiency R290 system: Eco-friendly hydrocarbon refrigerant with strong cooling performance and low environmental impact
  • Fast temperature recovery: Oversized, factory-balanced refrigeration system designed to handle frequent door openings
  • Energy-smart airflow: ECM fan motors provide consistent circulation while reducing energy use and heat output
  • Workflow optimization: Roll-in design minimizes lifting and speeds up prep-to-storage transitions
  • Built for nonstop operations: Ideal for restaurants, bakeries, hotels, and institutional kitchens with continuous demand
                 
Q&A      

Q: What type of equipment is this?
A: A commercial SPEC SERIES roll-in reach-in refrigerator designed for high-capacity food storage and tray/cart loading in professional kitchens.

Q: What is its main use?
A: It allows full roll-in racks or carts to be placed directly into the cabinet for efficient bulk storage in bakeries, hotels, and institutional foodservice operations.

Q: What is the door configuration?
A: It features a single glass swing door with a lock and cam-lift hinges for secure and easy access.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for energy efficiency and reduced environmental impact.

Q: What temperature range does it maintain?
A: It maintains a stable refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.

Q: What are the construction features?
A: Stainless steel exterior and interior components with insulated cabinet construction and a heavy-duty roll-in ramp for durability and ease of use.

Q: Is it suitable for high-volume kitchens?
A: Yes. It is built for continuous commercial use with frequent loading and strong temperature recovery performance.

             
Maintenance Tips    
  • Clean condenser coils monthly to maintain efficient cooling and prevent compressor overload.
  • Inspect and sanitize door gaskets regularly to ensure a tight seal and stable internal temperature.
  • Maintain proper airflow; avoid overloading and keep air vents unobstructed.
  • Monitor temperature daily (recommended range: 0.5°C–3.3°C / 33°F–38°F).
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene standards.
  • Check evaporator for frost/ice buildup and ensure automatic defrost system is operating properly.
  • Keep drain lines and drip pan clear to prevent water buildup and odors.
  • Ensure unit is level and has proper ventilation clearance, especially for top-mounted refrigeration.
  • Replace worn or damaged gaskets promptly to prevent energy loss and temperature fluctuation.
  • Schedule preventive professional servicing twice yearly for long-term reliability and performance.