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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RRT-1G-1S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RRT-1G-1S-HC

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True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STR1RRT-1G-1S-HC

True Mfg. SPEC Series reach-in roll-thru : stainless steel, glass front, digital temp control, locks, made in USA.

What our Experts Think
  • Roll-thru efficiency design: Built for high-throughput kitchens where carts move directly through the unit, reducing handling time and improving workflow speed.
  • Glass front + solid rear door setup: Front glass door improves quick product visibility, while the rear solid door supports efficient loading from prep areas.
  • Stable commercial refrigeration performance: Engineered to maintain safe holding temperatures of 33°F–38°F for consistent food preservation in demanding environments.
  • Heavy-duty stainless steel construction: Stainless steel front and sides with robust interior build for long-term durability and sanitation compliance.
  • Cart-compatible design: Accommodates standard roll-in carts for seamless transfer of prepared food without repanning.
  • Energy-efficient HC refrigeration system: Uses modern hydrocarbon refrigerant for improved efficiency and reduced environmental impact.
  • Kitchen workflow optimization: Ideal for institutional kitchens, hospitals, and large-scale foodservice operations where speed, hygiene, and continuous flow are critical.
                   
Q&A  

Q: What is the True Manufacturing STR1RRT-1G-1G-HC?
A: A 1-section SPEC SERIES roll-thru commercial refrigerator designed for high-volume kitchens that need fast cart-to-cabinet workflow with full dual access.

Q: What is its door configuration?
A: It features 1 glass door on the front and 1 glass door on the rear, allowing full visibility from both sides while enabling roll-through operation.

Q: What is its main purpose?
A: It is built for roll-in carts, allowing prepared food on racks to be moved directly through the unit for efficient staging, storage, or service.

Q: What are its key features?
A: Stainless steel construction, digital temperature control, cam-lift self-closing doors, LED interior lighting, and heavy insulation for consistent performance in busy kitchens.

Q: What temperature does it maintain?
A: It typically holds a safe refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for food preservation.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency and reduced environmental impact.

Q: Who is it best suited for?
A: Ideal for bakeries, commissaries, institutional kitchens, and large foodservice operations that rely on roll-in rack workflow and high-capacity storage.

                 
Maintenance Tips      
  • Clean condenser coils every 30–90 days to maintain optimal cooling efficiency and reduce energy consumption
  • Keep front grille and ventilation areas unobstructed for proper airflow
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss
  • Ensure doors are properly aligned and fully sealing after each use
  • Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Minimize door openings to reduce compressor strain and temperature fluctuations
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
  • Wipe spills immediately to prevent odor, corrosion, and hygiene issues
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup and drainage issues
  • Ensure unit is level for proper sealing and efficient drainage
  • Schedule preventive maintenance at least twice per year to extend equipment lifespan and performance