True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-2S-HC

Built for the busiest commercial kitchens, the True STR2F-2S-HC freezes down to -10 °F while delivering the legendary durability operators expect from equipment that is Made in the USA. A fully stainless-steel exterior and interior, hydrocarbon refrigeration system and industry-leading 7-year warranty make this ENERGY STAR qualified freezer a long-term asset to any operation.

Features                    

• Rugged stainless construction – doors, front, sides, back, liner, floor & ceiling are all 300-series stainless.
• High-capacity, top-mounted R290 system keeps contents at -10 °F (-23.3 °C) and stays clear of the food zone.
• Energy-saving ECM fan motors move more air with less heat and noise.
• Solid swing doors with extras – field-reversible, self-closing to 120° stay-open, cam-lift hinges & lifetime-guaranteed bolt locks.
• Digital controls with exterior °F/°C readout for precise, intuitive operation.
• (2) Interior kit assemblies factory installed (one per section) – choose trayslides, rod slides or shelves to fit your menu.
• Safety-shielded LED lighting brightly illuminates every corner without adding heat.
• 5 in. locking castors ship standard for fast cleaning & easy relocation; 6 in. legs available.
• Environmentally responsible – natural R290 refrigerant (0 ODP / 3 GWP) & high-density, zero-GWP polyurethane insulation.

Specifications 

What our Experts Think  

• Commercial-grade construction: Stainless steel exterior with stainless steel interior for maximum durability and hygiene
• Deep-freeze performance: Maintains a consistent -10°F (-23.3°C) for safe long-term frozen storage
• High-capacity layout: Two-section design with multiple heavy-duty wire shelves supports organized bulk storage
• Energy-efficient refrigeration: R290 hydrocarbon system with low environmental impact and strong cooling efficiency
• Fast temperature recovery: Oversized top-mounted compressor maintains stability even under frequent door openings
• ECM fan technology: Improves airflow consistency while reducing energy use and heat output
• User-friendly access: Self-closing solid doors with stay-open feature improve loading and unloading efficiency
• Built for nonstop operation: Engineered for restaurants, bakeries, hotels, and institutional kitchens handling continuous frozen inventory

                 
Q&A      

Q: What type of equipment is this?
A: A commercial SPEC SERIES two-section reach-in freezer designed for high-volume frozen food storage in foodservice operations.

Q: What is its main use?
A: It stores frozen foods, ice cream, and perishable inventory at ultra-low temperatures in restaurants, hotels, and institutional kitchens.

Q: Is it a refrigerator or freezer?
A: It is a freezer model, maintaining approximately -10°F (-23°C) for safe frozen storage.

Q: What is its size and capacity?
A: It is a two-section reach-in unit, about 52-5/8" wide with multiple interior shelves for organized bulk storage.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, designed for energy efficiency and low environmental impact.

Q: What are the door features?
A: It has two solid swing doors with heavy-duty hinges and a tight magnetic seal for temperature retention.

Q: What are the construction materials?
A: Stainless steel exterior with durable insulated cabinet construction for long-term commercial use and hygiene.

Q: Is it suitable for busy kitchens?
A: Yes. It is built for continuous operation, frequent door openings, and high-volume frozen storage needs.

Q: What makes it energy efficient?
A: It uses ECM fan motors, high-density insulation, and a factory-balanced refrigeration system to reduce energy use while maintaining stable freezing temperatures.

             
Maintenance Tips