Skip to product information
1 of 10

True Mfg

True Mfg. - General Foodservice Reach-in - T-19-HC

True Mfg. - General Foodservice Reach-in - T-19-HC

review stars 1 Review

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price Sale price $3,393.71
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

True Mfg. - General Foodservice  Reach-in  - T-19-HC

True Mfg. T-19-HC reach-in fridge: durable stainless steel, 1 solid door, 3 adjustable shelves, interior light, heavy-duty casters.

What our Experts Think
  • Compact footprint design: One-door, space-saving unit ideal for small kitchens, cafés, and prep stations
  • Commercial-grade build: Stainless steel front with aluminum sides and interior for durability and corrosion resistance
  • Stable food-safe temperatures: Factory-balanced system maintains 33°F–38°F (0.5°C–3.3°C) for consistent food preservation
  • Eco-friendly R290 refrigerant: Low environmental impact hydrocarbon system with high energy efficiency and strong cooling performance
  • High-efficiency airflow system: ECM fan motors provide even temperature distribution and reduced energy consumption
  • Bottom-mounted refrigeration system: Improves serviceability and operates in cooler kitchen air for better efficiency and reliability
  • Durable shelving system: Adjustable heavy-duty wire shelves support flexible storage layouts
  • Built for continuous operation: Designed for restaurants, cafés, bakeries, and institutional kitchens needing dependable daily refrigeration
                   
Q&A        

Q: What type of equipment is this?
A: A commercial SPEC SERIES one-section reach-in refrigerator designed for compact, high-efficiency cold storage in foodservice kitchens.

Q: What is its main use?
A: It is used to store perishable food ingredients at safe refrigerated temperatures in restaurants, cafés, and commercial prep areas.

Q: What are its dimensions and size class?
A: It is a compact single-door unit, approximately 27" wide, making it ideal for kitchens with limited space.

Q: What temperature range does it maintain?
A: It maintains a consistent refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and environmentally friendly.

Q: What are the door and storage features?
A: It includes one solid swing door with a self-closing mechanism and typically 3 adjustable shelves for flexible storage.

Q: What are the construction features?
A: Stainless steel front, aluminum sides/interior, insulated cabinet structure, and a heavy-duty steel frame for durability and long-term commercial use.

Q: Is it suitable for busy kitchens?
A: Yes. It is designed for frequent door openings, continuous operation, and reliable temperature recovery in commercial environments.

           
Maintenance Tips      
  • Clean condenser coils monthly to maintain peak cooling efficiency and prevent compressor strain.
  • Inspect and sanitize door gaskets regularly to ensure a tight seal and stable 33°F–38°F (0.5°C–3.3°C) operation.
  • Maintain proper internal airflow; avoid overloading or blocking shelf circulation paths.
  • Monitor temperature daily to ensure safe food holding range of 33°F–38°F (0.5°C–3.3°C).
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene standards.
  • Check evaporator for frost buildup and ensure automatic defrost system is functioning correctly.
  • Keep drain lines and drip pan clear to prevent water accumulation, leaks, and odors.
  • Ensure unit is level and has proper ventilation clearance for bottom-mounted refrigeration performance.
  • Replace worn or damaged gaskets promptly to prevent energy loss and temperature instability.
  • Schedule preventive professional servicing twice yearly for long-term reliability and efficiency.