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True Mfg

True Mfg. - General Foodservice Reach-in - T-19G-HC~FGD01

True Mfg. - General Foodservice Reach-in - T-19G-HC~FGD01

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True Mfg. - General Foodservice  Reach-in  - T-19G-HC~FGD01

True reach-in refrigerator with framed glass door, LED lighting, stainless front, adjustable shelves, durable aluminum interior, casters.

What our Experts Think  
  • Glass door visibility design: Low-E double-pane glass door lets staff quickly check stock without opening the cabinet
  • Compact commercial footprint: One-section layout fits tight kitchen, café, and prep-line spaces
  • Stable food-safe cooling: Maintains consistent 33°F–38°F (0.5°C–3.3°C) for reliable refrigeration performance
  • Eco-friendly R290 system: Uses hydrocarbon refrigerant with very low global warming impact and high efficiency
  • Energy-efficient airflow: ECM fan motors improve circulation and reduce energy consumption
  • Bottom-mounted refrigeration: Runs in cooler kitchen air for better efficiency and easier maintenance access
  • Durable commercial build: Stainless steel front with aluminum sides and interior for long-term resistance to wear
  • LED interior lighting: Bright, low-heat lighting improves product visibility and speed of service
  • Self-closing door system: Helps maintain temperature stability during frequent use
                 
Q&A      

Q: What type of equipment is this?
A: A commercial one-section glass door reach-in refrigerator designed for professional foodservice storage and product visibility.

Q: What is its main use?
A: It stores chilled ingredients while allowing easy viewing of contents, making it ideal for prep stations, cafés, and restaurants.

Q: What is the door configuration?
A: It features one energy-efficient double-pane glass swing door with a self-closing, positive seal design.

Q: What is its size?
A: It is a compact 27-inch wide, one-section reach-in unit designed for space-efficient commercial kitchens.

Q: What temperature does it maintain?
A: It maintains a stable refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and environmentally friendly.

Q: What are the storage features?
A: It includes three adjustable heavy-duty PVC-coated shelves for flexible organization.

Q: What are the construction features?
A: Stainless steel front, aluminum sides and interior, and insulated cabinet construction designed for durability and thermal efficiency.

             
Maintenance Tips      
  • Clean condenser coils monthly to maintain efficient cooling and reduce energy use and compressor strain.
  • Inspect and sanitize door gaskets regularly to ensure a tight seal and stable 33°F–38°F (0.5°C–3.3°C) operating range.
  • Maintain proper internal airflow; avoid overloading shelves or blocking circulation paths.
  • Monitor temperature daily to ensure safe food storage conditions (33°F–38°F / 0.5°C–3.3°C).
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners for hygiene compliance.
  • Check evaporator for frost buildup and confirm automatic defrost system is functioning properly.
  • Keep drain lines and drip pan clear to prevent water buildup, odors, and bacterial growth.
  • Ensure unit is level and has proper ventilation clearance for bottom-mounted refrigeration efficiency.
  • Replace worn or damaged gaskets promptly to prevent cold air loss and energy waste.
  • Schedule preventive professional maintenance twice yearly for long-term reliability and performance.